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Mixing formula of jerusalem artichoke pickled vegetables and preparation method of jerusalem artichoke pickled vegetables

A technology of Jerusalem artichoke and side dishes, which is applied in the field of food processing, can solve the problems of long production cycle, high cost, high salt and sugar content, etc., and achieve the effects of reducing equipment investment, shortening production cycle, and unique taste

Inactive Publication Date: 2012-11-28
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing side dishes of Jerusalem artichoke have a single taste, high salt and sugar content; the production process of the existing bottled pickles: pickling → sauce making → picking vegetables → washing vegetables → washing cups → empty bottle inspection → cupping → boiling marinade, filling marinade, Sealing → sterilization → cooling → cupping → air drying → labeling → packing; but there are problems in the existing process: ① long production cycle and high cost; ② high investment in equipment; ③ inconvenient to carry the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: A kind of mixing formula of Jerusalem artichoke side dish, the formula that needs mixing in every 100kg Jerusalem artichoke is: white granulated sugar 3kg, soy sauce 1kg, balsamic vinegar 8 kg, sodium glutamate 0.5 kg, sesame oil 0.5kg, red oil 0.2kg, ground pepper 3kg, citric acid 0.2kg, high maltose 2kg.

[0018] A preparation method of Jerusalem artichoke side dish, the method is:

[0019] 1) Select the marinated Jerusalem artichoke for selection and chopping;

[0020] 2) Wash the cut Jerusalem artichoke, desalt, dehydrate, and desalt until the salt content of the Jerusalem artichoke is 1-5%;

[0021] 3) Brewing, wherein the brewing brine formula used is: 200 kg of dilute sweet brine, 800 kg of water, 0.8 kg of potassium sorbate, and the brewing time is 2 hours in summer; the dilute sweet brine contains 8% of salt;

[0022] 4) Dehalogenation;

[0023] 5) Mixing: Use the mixing formula of the above-mentioned Jerusalem artichoke side dishes, and marina...

Embodiment 2

[0025] Embodiment 2: A kind of mixing formula of Jerusalem artichoke side dish, the required mixing formula in every 100kg of Jerusalem artichoke is: white granulated sugar 10kg, soy sauce 5kg, balsamic vinegar 18 kg, sodium glutamate 5 kg, sesame oil 3kg, red oil 5kg , ground pepper 10 kg, citric acid 1 kg, high maltose 10 kg.

[0026] A preparation method of Jerusalem artichoke side dish, the method is:

[0027] 1) Select the marinated Jerusalem artichoke for selection and chopping;

[0028] 2) Wash the cut Jerusalem artichoke, desalt, dehydrate, and desalt until the salt content of the Jerusalem artichoke is 1-5%;

[0029] 3) Brewing, the formula used for brewing brine is: 500 kg of dilute sweet brine, 500 kg of water, 1.25 kg of potassium sorbate, and the brewing time is 12 hours in winter; the dilute sweet brine contains 14% salt ;

[0030] 4) Dehalogenation;

[0031] 5) Mixing: Use the mixing formula of the above-mentioned Jerusalem artichoke side dishes, and marinat...

Embodiment 3

[0033] Embodiment 3: a kind of mixing formula of Jerusalem artichoke side dish, the required mixing formula in every 100kg of Jerusalem artichoke is: white granulated sugar 6kg, soy sauce 3kg, balsamic vinegar 15 kg, sodium glutamate 2 kg, sesame oil 1.5kg, red oil 3kg, ground pepper 8kg, citric acid 0.6kg, high maltose 4kg.

[0034] A preparation method of Jerusalem artichoke side dish, the method is:

[0035] 1) Select the marinated Jerusalem artichoke for selection and chopping;

[0036] 2) Wash the cut Jerusalem artichoke, desalt, dehydrate, and desalt until the salt content of the Jerusalem artichoke is 1-5%;

[0037] 3) Brewing, the formula used for brewing brine is: 400 kg of dilute sweet brine, 600 kg of water, 1 kg of potassium sorbate, and the brewing time is 6 hours in spring; the dilute sweet brine contains 8-14% of salt ;

[0038] 4) Dehalogenation;

[0039] 5) Mixing: Use the mixing formula of the above-mentioned Jerusalem artichoke side dishes, and marinate ...

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PUM

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Abstract

The invention discloses a mixing formula of jerusalem artichoke pickled vegetables and a preparation method of the jerusalem artichoke pickled vegetables. A formula required to be mixed in every 100kg of jerusalem artichoke comprises 3-10kg of white granulated sugar, 1-5kg of soy sauce, 8-18kg of spiced vinegar, 0.5-5kg of sodium glutamate, 0.5-3kg of sesame oil, 0.2-5kg of red camphor oil, 3-10kg of ground pepper, 0.2-1kg of citric acid and 2-10kg of high maltose. A preparation process of the jerusalem artichoke pickled vegetables comprises pickling; picking; washing, desalting and dehydrating; pickling, dehalogenation and mixing, thus the jerusalem artichoke pickled vegetables are obtained. By adopting the preparation method disclosed by the invention, a product period of a product can be shortened, equipment investment is reduced, and processes are reduced; and the obtained jerusalem artichoke pickled vegetables are rich in sauce flavour and unique in taste, has low sugar and low salt and meets modern healthy dietary requirement, and the product is convenient to carry and eat.

Description

technical field [0001] The invention relates to food processing technology, in particular to a recipe for mixing side dishes of Jerusalem artichoke and a preparation method of side dishes using Jerusalem artichoke. Background technique [0002] The existing side dishes of Jerusalem artichoke have a single taste, high salt and sugar content; the production process of the existing bottled pickles: pickling → sauce making → picking vegetables → washing vegetables → washing cups → empty bottle inspection → cupping → boiling marinade, filling marinade, Sealing → sterilization → cooling → cupping → air drying → labeling → packing; however, there are problems in the existing process: ① long production cycle and high cost; ② high investment in equipment; ③ inconvenient to carry the product. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the first purpose of the present invention is to provide a kind of mixing recipe of Jerusalem artichok...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 朱婷王明法孙乐六梁艳辉王婷婷
Owner JIANGSU HENGSHUN VINEGAR IND
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