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Intelligence development protein powder

A technology of protein powder and whey protein, applied in application, food preparation, food science, etc., can solve the problem of single efficacy, achieve high nutritional value, satisfy protein intake, and reduce cholesterol

Inactive Publication Date: 2012-10-17
谷神生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the amount of protein in the human body is insufficient, additional intake is required. At present, the protein powder that people eat has a single effect, and contains a large amount of excess saturated fat, cholesterol, and high calories. food additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The weighing quality is: soybean protein isolate 65%, walnut powder 10%, phospholipid 15%, whey protein 9.09%, taurine 0.01%, mixed and refined. The resulting protein powder can be quickly dissolved in warm boiled water with slight stirring, has an inherent flavor and smell, and does not stratify for a long time.

Embodiment 2

[0009] The weighing quality is: soybean protein isolate 75%, walnut powder 14.95%, phospholipid 5%, whey protein 5%, taurine 0.05%, mixed and refined. The resulting protein powder can be quickly dissolved in warm boiled water with slight stirring, has an inherent flavor and smell, and does not stratify for a long time.

Embodiment 3

[0011] The weighed quality is: soybean protein isolate 69.95%, walnut powder 20%, phospholipid 5%, whey protein 5%, taurine 0.05%, mixed and refined. The resulting protein powder can be quickly dissolved in warm boiled water with slight stirring, has an inherent flavor and smell, and does not stratify for a long time.

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PUM

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Abstract

The invention belongs to the technical field of health foods and discloses intelligence development protein powder. The intelligence development protein powder is prepared by mixing and refining 65 to 75% by mass of isolated soybean protein, 10 to 20% by mass of walnut powder, 5 to 15% by mass of phospholipid, 5 to 10% by mass of whey protein, and 0.01 to 0.05% by mass of taurine. The intelligence development protein powder has high nutritional value, is conducive to cerebral development, improves intelligence, is an all natural product, has low cholesterol content, low fat content and low heat, and can effectively satisfy protein intake.

Description

technical field [0001] The invention relates to a health food, in particular to an intelligence-enhancing protein powder. Background technique [0002] Protein is one of the most important substances in the human body and plays a major role in the human body. When the amount of protein in the human body is insufficient, additional intake is required. At present, the protein powder that people eat has a single effect, and contains a large amount of excess saturated fat, cholesterol, and high calories. food additives, etc. Contents of the invention [0003] In order to overcome the above-mentioned technical problems, the present invention discloses a kind of intelligence-enhancing protein powder. [0004] In order to achieve the above-mentioned technical purpose, the present invention is achieved through the following technical solutions: a protein powder for intelligence development, characterized in that: it consists of soybean protein isolate 65%-75%, walnut powder 10%-...

Claims

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Application Information

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IPC IPC(8): A23L1/305
Inventor 李素玲郭世锋李世伟王建忠
Owner 谷神生物科技集团有限公司
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