Novel anti-condensation steamer case

Abstract

The invention relates to a novel anti-condensation steamer case for steamer cooking or electric steamer cooking. The novel anti-condensation steamer case consists of a steamer case rack and a steamer case tray, wherein the steamer case tray is provided with a condensation water flow guide groove 3; the flow guide groove 3 is arranged in the way that the depth of the groove is gradually increased from one end to the other end; and water drop holes 4 are formed on the deepest part of the flow guide groove 3. Thus, water condensed on the front face of the steamer case is guided to flow to the water drop holes 4 at the edge of the steamer case tray along the groove to drop; meanwhile, since the depth of the flow guide groove is gradually increased from one end to the other end, the water condensed on the reverse face of the steamer case tray also smoothly flows to the edge of the steamer case tray along a convex part on the reverse face of the flow guide groove to drop; and thus, most of the condensation water formed on the front face and the reverse face of the steamer case tray can be prevented from dripping into foods in the steamer case on the lower layer, and the foods in the steamer case on the lower layer can be prevented from flavor reversion and deformation due to contact with more condensation water, and the tainting by odor is reduced.

Description

Technical field: [0001] The invention belongs to the technical field of kitchen cookware, and in particular relates to an anti-condensation water steaming grid used for cooking with a steamer or an electric steamer. It is composed of a steaming grid frame and a steaming grid plate. Guide grooves for flow in the direction of the edge of the steamer tray. Background technique: [0002] At present, in the multi-layer steamer or the multi-layer electric steamer equipped with the steamer made of the existing technology on the market, during the cooking process, the condensed water formed on the upper steamer will drop to the The food on the lower steaming grid will cause the food on the lower steaming grid to encounter too much condensed water, which will change the taste and deformation, affect the appetite, cause waste, and have adverse effects on the health of the eaters. Invention content: [0003] In view of the above problems, the purpose of the present invention is to p...

AI Technical Summary

Problems solved by technology

[0002] At present, in the multi-layer steamer or the multi-layer electric steamer equipped with the steamer made of the existing technology on the market, during the cooking process, the condensed water formed on the upper steamer will drop to the The food on the lower steaming grid will cause the food on the lower steaming grid to encounter too much condensed water, which will change the taste and shape, affect the appetite, cause waste, and have adverse effects on the health of the eater

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