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Fresh pea bread

A pea and bread technology, which is applied in dough processing, baking, baked food, etc., can solve the problem of high yield of tender peas

Active Publication Date: 2012-09-19
刘和勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The yield of tender pea is high, but it is compatible with lily to make bread that people use as a staple food, and there are no reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment, a kind of fresh pea bread, adopts the following steps to make:

[0016] 1. Raw material collection and pretreatment: when the peas are in the middle stage of growing bulge and the tender pods are green, they are picked in good time, and the shells are removed with a thresher to obtain fresh beans; the outer layer of verticillium wilt scales are removed from the fresh lily bulbs , Cut off the base, get the fresh petals, rinse them with clean water and put them in baskets to drain.

[0017] 2. Cooking and beating: Send the fresh peas and fresh lily bulbs into the steamer respectively, steam them with steam, and then send them into the beater to crush them into minced materials. Take dry stevia leaves and add 35 times the weight of water to decoct for 20-30 minutes and then filter to prepare stevia extract.

[0018] 3. Screening: Add the minced material to clean water twice the weight of the raw material, stir evenly, and then send it to a pulp and residue sep...

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PUM

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Abstract

The invention discloses fresh pea bread, which is prepared by pre-treating fresh pea rich in proteins, carbohydrates, multiple vitamins, trace elements and dietary fiber and lily for strengthening the spleen and stomach, moistening lung to arrest cough, easing mental anxiety, tonifying middle-Jiao and Qi, clearing heat and detoxifying, cooking, pulping, screening, adding into wheat flour, blending the flour, fermenting, shaping, baking, inspecting, packing and the like. Stevia rebaudiana extract serving as a sweetening agent is added in accessories, so that the mouthfeel is ensured, white granulated sugar is substituted at the same time, and sugar intake of an eater is reduced. The fresh pea bread is low in sugar and fat, has certain health-care effect, is rich in proteins and plant fibers, has the fragrance of the fresh pea, and is emerald in color and suitable for both the old and the young.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making health-care bread with fresh and tender peas through ingredients. Background technique [0002] The fruit of the leguminous plant pea is the raw material for making cakes, bean paste, vermicelli, noodles and flavor snacks in China. The tender beans of pea are usually used as vegetables and canned food; Vegetables for nutrition and health. Peas and lily are also rich in protein, carbohydrates, multivitamins and trace elements such as calcium, magnesium, iron, zinc and selenium. Pea has the effects of nourishing qi and breastfeeding, reducing swelling and detoxification, stopping diarrhea and dysentery, and moisturizing the skin; lily has the functions of invigorating the spleen and stomach, moistening the lungs and relieving cough, clearing the heart and calming the nerves, nourishing the middle and replenishing qi, clearing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 刘和勇汪剑英
Owner 刘和勇
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