Method for preparing plum blossom extract, and plum blossom incense perfume

Abstract

The invention discloses a method for preparing a plum blossom extract. The method comprises the following steps of: leaching fresh half-open plum blossoms serving as a raw material by using petroleum ether; removing the petroleum ether from a deslagged leaching liquor to obtain an extract; and finally sterilizing the extract at low temperature to obtain a finished plum blossom extract. The invention also provides plum blossom incense perfume prepared from the plum blossom extract prepared by the method. The plum blossom incense perfume can be prepared by diluting the plum blossom extract prepared by the method by using a diluent until the content of the extract is 0.3 to 0.7 percent. The invention has the advantages that the plum blossom extract is prepared from fresh plum blossoms, an incense product is prepared from the plum blossom extract, the aroma releasing time of plum blossoms is prolonged, and the source of a plum blossom raw material is adequate and guaranteed; and the cost of the raw material is reduced, the yield of the prepared extract is high, the product maintains the original aroma of the plum blossoms, and the production process is advanced and is suitable for industrialized production.

Description

technical field [0001] The invention relates to the deep processing technology of plum blossoms. Background technique [0002] Plum blossom, the flower of the plum tree, leaves open first in cold winter, with five petals in pink, white, red and other colors. Plum blossoms contain the aesthetic tendency, emotional context and moral standards of the Chinese nation. Plum blossom is the soul of the Chinese nation, and it is a matter of course that it is respected as the "national flower". [0003] The fragrance of plum blossoms has the characteristics of "clear" and "quiet", but the flowering period of plum blossoms is only about one month, and people only have a short time to appreciate the fragrance of plum blossoms. Plum blossoms can extract aromatic oils. According to Zhao Xuemin’s "Compendium of Materia Medica Supplements": "People in Haicheng are good at steaming plums and rose dew, which is like the method of making wine. A little dew in each pot of wine will be fragran...

AI Technical Summary

Problems solved by technology

"According to the difference between the boiling points of aromatic oil and water, the ancients used fractionation technology to extract the aromatic oil. The disadvantage of this method is that the floral aroma components of plum blossoms are easily lost, and the obtained aromatic oil is difficult to completely maintain the original aroma of plum blossoms.