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Rice dumpling with sauce

A technology of zongzi and zongzi, which is applied in the field of zongzi with sauce, which can solve the problems of not meeting the requirements of taste layering, not having much development of zongzi, and being unfavorable for children and the elderly to enjoy.

Inactive Publication Date: 2012-09-12
上海东锦食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety and taste of zongzi have not developed much since the Qing Dynasty. Most of the fillings of zongzi need to be chewed vigorously, which is not conducive to children and the elderly.
In addition, the current zongzi, the taste of each variety is very single, which does not meet the modern people's requirements for taste layers

Method used

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  • Rice dumpling with sauce

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0049] The preparation steps of each zongzi in the following examples can be the following:

[0050] 1. Wash the cereals clean, drain the water until there is continuous dripping, and set aside.

[0051] Mix the sauce and rice evenly, wrap the rice dumplings with the traditional method, and cook them.

[0052] 2. Wash the cereals clean, drain the water until there is a continuous drip of water, and set aside.

[0053] Mix the sauce and rice well and set aside.

[0054] Mix the auxiliary materials evenly, prepare the stuffing, use the traditional method to wrap the dumplings, and cook them.

[0055] 3. Wash the cereals clean, drain the water until there is a continuous drip of water, and set aside.

[0056] Mix the sauce and auxiliary materials evenly, prepare the stuffing, use it as the stuffing heart of the zongzi, wrap the zongzi with the traditional method, and cook it.

preparation Embodiment 1－7

[0058] The following table lists the types and contents of various ingredients in each example, and the percentage contents are based on the total weight of the rice dumplings:

[0059]

[0060] White glutinous rice, black glutinous rice, blood glutinous rice, yellow rice, corn, millet, white glutinous rice flour, black glutinous rice flour, blood glutinous rice flour, yellow rice flour, corn flour, millet flour

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Abstract

The invention discloses a rice dumpling with sauce. The rice dumpling comprises a rice dumpling wrapper and content wrapped in the rice dumpling wrapper. The content comprises cereal and stuffing. The stuffing comprises sauce. In terms of the total weight of the rice dumpling, the content of the sauce is 1-50wt%, and the content of the cereal is 20-99wt%.

Description

technical field [0001] The invention belongs to the field of food, and more specifically, the invention relates to a zongzi added with sauce. Background technique [0002] According to the definition in the "National Standard" of zongzi, zongzi is "with glutinous rice, millet and other cereals as the main raw materials, beans, nuts, candied fruit, meat and poultry, aquatic products, etc. as auxiliary materials, and zongzi leaves or lotus leaves Bandaged, boiled products". [0003] Zongzi, known as "corner millet" in ancient times, is a festive food for the Dragon Boat Festival. Legend has it that it was passed down to commemorate Qu Yuan. It is a traditional food with the deepest cultural accumulation in Chinese history. [0004] According to records, as early as the Spring and Autumn Period, wild rice leaves (zizania leaves) were used to wrap millet in the shape of horns, which was called "horn millet"; Jin Dynasty, dumplings were officially designated as the Dragon Boat ...

Claims

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Application Information

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IPC IPC(8): A23L1/164
Inventor 荣耀中蔡愈杭穆英俊王保翠
Owner 上海东锦食品集团有限公司
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