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Top dressing flavor for improving influence of Chinese herbal medicine extract on cigarette taste

A technology of Chinese herbal medicine extract and taste, applied in the direction of essential oil/spice, tobacco, food science, etc., can solve the problems of restricting the application of Chinese herbal medicine, rough smoke, and affecting the quality of cigarette smoking, so as to improve the quality of cigarettes, fine smoke, The effect of improving taste

Inactive Publication Date: 2013-07-17
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese herbal medicine has a significant effect on reducing the harm of cigarettes, but the application of Chinese herbal medicine in cigarettes is limited due to the high requirements for the materials and additives used in cigarettes
Extracts of Chinese herbal medicine make the smoke rough and bring a grainy feeling to the mouth, which affects the smoking quality of cigarettes, thus greatly limiting the application of Chinese herbal medicine in cigarettes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] It is made by mixing the following raw materials by weight percentage: 95% alcohol 70.6%, 1% brandy leaf oil 0.3%, 10% clove bud oil 0.5%, 1% lavender oil 0.2%, 10% geranium oil 0.5%, 10% Eugenol 1.0%, 10% Anisyl Alcohol 0.3%, 1% Dihydroactinolactone 0.8%, 1% Ethyl Acetoacetate 0.2%, 1% Ethyl Levulinate 0.1%, Propylene Glycol 10%, Hawthorn Tincture 0.2% 1.0% sour plum tincture, 1.0% fig tincture, 0.3% fenugreek tincture, 0.1% angelica tincture, 0.2% cloves tincture, 0.1% almond tincture, 0.6% dill perilla tincture, and the balance is water. The dill perrin grass fruit tincture is a mixed tincture obtained by mixing dill powder, perrin powder and grass fruit powder in a mass ratio of 1:1:1, and then leaching with 80% alcohol solution, with a relative density of 1.0.

example 2

[0024] It is made by mixing the following raw materials by weight percentage: 95% alcohol 74.5%, 1% brandy leaf oil 0.5%, 10% clove bud oil 0.2%, 1% lavender oil 0.1%, 10% geranium oil 0.2%, 10% Eugenol 0.8%, 10% Anisyl Alcohol 0.5%, 1% Dihydroactinolactone 0.5%, 1% Ethyl Acetoacetate 0.5%, 1% Ethyl Levulinate 0.2%, Propylene Glycol 10%, Hawthorn Tincture 0.5% , 0.5% sour plum tincture, 0.8% fig tincture, 0.5% fenugreek tincture, 0.2% angelica tincture, 0.5% duhuo tincture, 0.2% almond tincture, 0.8% dill perilla tincture, and the balance is water. The dill perrin grass fruit tincture is a mixed tincture obtained by mixing dill powder, perrin powder and grass fruit powder according to a mass ratio of 1:1:1, and then leaching with 80% alcohol solution, with a relative density of 0.9.

example 3

[0026] It is made by mixing the following raw materials by weight percentage: 95% alcohol 72.5%, 1% brandy leaf oil 0.4%, 10% clove bud oil 0.3%, 1% lavender oil 0.2%, 10% geranium oil 0.3%, 10% Eugenol 0.9%, 10% Anisyl Alcohol 0.4%, 1% Dihydroactinolactone 0.6%, 1% Ethyl Acetoacetate 0.3%, 1% Ethyl Levulinate 0.1%, Propylene Glycol 10%, Hawthorn Tincture 0.3% 0.7% sour plum tincture, 0.9% fig tincture, 0.4% fenugreek tincture, 0.2% angelica tincture, 0.3% duhuo tincture, 0.15% almond tincture, 0.7% dill perilla tincture, and the balance is water. The dill perrin grass fruit tincture is a mixed tincture obtained by mixing dill powder, perrin powder and grass fruit powder in a mass ratio of 1:1:1, and then leaching with 80% alcohol solution, with a relative density of 1.0.

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Abstract

The invention relates to a top dressing flavor for improving influences of Chinese herbal medicine extracts on cigarette taste. The top dressing flavor is prepared by mixing the following raw materials by weight: 70.6-74.5% of 95% alcohol, 0.3-0.5% of michelia alba leaf oil, 0.2-0.5% of clove bud oil, 0.1-0.2% of lavender oil, 0.2-0.5% of geranium oil, 0.8-1.0% of eugenol, 0.3-0.5% of aniseed alcohol, 0.5-0.8% of dihydroactinidiolide, 0.2-0.5% of ethyl acetoacetate, 0.1-0.2% of ethyl levulinate, 10% of propylene glycol, 2.5-5% of essence tincture, and the balance of water. When the top dressing flavor of the invention is added into tobaccos, the smoke is fine with sweet feel; the mouth is clean; the taste is improved; and the cigarette quality is improved.

Description

technical field [0001] The invention relates to a flavoring essence for tobacco, in particular to a surface flavoring essence which improves the effect of Chinese herbal medicine extracts on the mouthfeel of cigarettes. Background technique [0002] Chinese herbal medicine has a significant effect on reducing the harm of cigarettes, but the application of Chinese herbal medicine in cigarettes is limited due to the high requirements for the materials and additives used in cigarettes. Extracts of Chinese herbal medicines make the smoke rough and bring a grainy feeling to the mouth, which affects the smoking quality of cigarettes, thus greatly limiting the application of Chinese herbal medicines in cigarettes. In order to expand the application of Chinese herbal medicines in cigarettes and reduce the harm of cigarettes to the human body, it is necessary to improve the extraction technology of Chinese herbal medicines and improve the influence of Chinese herbal medicine extracts...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 潘婷婷黄龙谭烨
Owner HUBEI CHINA TOBACCO IND
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