Split type vacuum thermal insulation ultrasonic electromagnetic frying pan

Abstract

A split type vacuum thermal insulation ultrasonic electromagnetic frying pan comprises a pan cover, a pan body, a pan handle, a base matching the pan body, an ultrasonic device and a temperature control device both mounted on the pan body, and an electromagnetic heating device mounted in the base, wherein the pan body is of double-layer structure and has a thermal insulation inner cavity and a step-like structured pan mouth edge; and the base is of double-layer pan-like structure and has a thermal insulation inner cavity and steps disposed on the edge of the base and fitted with the step-like structure of the pan mouth edge to facilitate arrangement of the double-layer pan body on the base. In the invention, the shortages of existing electric frying pans are solved, a split type vacuum thermal insulation ultrasonic electromagnetic frying pan using ultrasonic vibration to promote absorption of taste into food and evaporating moisture from food at low temperature to further promote absorption of taste into food is provided, and the inventive invention has features of good safety, energy-saving effect and environment protection effect, convenient operation, good cleanliness, high thermal insulation and heating efficiency and tasty and nutritious dishes provided.

Description

1. Technical field [0001] The invention relates to an electric frying pan, in particular to a split type vacuum heat preservation ultrasonic electromagnetic frying pan. 2. Background technology [0002] With the acceleration of the pace of life, electric frying pans are increasingly appearing in the kitchens of urbanites. It can be used not only for cooking, but also for frying and frying. It is also good at cooking soup and stewing meat. Although it is less interesting than cooking on open fire, it is still very useful due to its convenience, cleaning and the ability to freely adjust the temperature. Replace the trend of traditional wok. [0003] The current electric frying pans are usually one-piece, the pot body and base are not easy to disassemble and not easy to clean, and the heat of the existing electric frying pans is easy to lose, and the efficiency is also low. The current induction cooker pots are split, which is relatively clean , but its heat preservation effe...

AI Technical Summary

Problems solved by technology

[0003] The current electric frying pans are usually one-piece, the pot body and base are not easy to disassemble and not easy to clean, and the heat of the existing electric frying pans is easy to lose, and the efficiency is also low. The current induction cooker pots are split, which is relatively clean , but its heat preservation effect is also poor, and the pot body cools down quickly after shutting down. In addition, these stoves need to be heated for a long time to make the dishes tasty.

It can be seen that there is a lack of an electric frying pan that is convenient to disassemble, has high thermal insulation efficiency, and has delicious dishes and quick taste.

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