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Ready-to-eat buckwheat-meat food and manufacturing process thereof

A processing technology and food technology, applied in food preparation, food science, application, etc., can solve the problems of poor material selection and unreasonable formula, and achieve the effect of reasonable formula, improved quality and flavor, and delicious taste.

Inactive Publication Date: 2012-07-25
SICHUAN GAOJIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to solve the problems of unreasonable formula and poor material selection in the above-mentioned prior art, and provides a formula and proportion of instant tartary buckwheat meat food with reasonable matching, which can be stored for a long time, retains the flavor of the meat, and can maintain the flavor of the meat. The nutritional structure of the food can give full play to the efficacy of tartary buckwheat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of instant tartary buckwheat meat food, comprising the following components by weight:

[0049] Main ingredients: 4 parts of pig skin, 6 parts of chicken, 2 parts of pork fat, 0.055 parts of black tartary buckwheat;

[0050] Excipients: 2.5 parts of ice water, 0.45 parts of protein powder, 3.2 parts of corn starch, 0.02 parts of compound phosphate, 0.03 parts of white pepper powder, 0.18 parts of monosodium glutamate, 0.005 parts of glucose, 0.5 parts of table salt, 0.5 parts of white sugar, transglutaminase 0.015 parts, 0.05 parts of pork bone paste flavoring, 0.02 parts of I+G, 0.003 parts of carrageenan, 0.03 parts of pork powder flavor, 0.004 parts of ethyl maltol, 0.15 parts of soy sauce and 0.04 parts of tartary buckwheat flavor;

Embodiment 2

[0052] A kind of instant tartary buckwheat meat food, comprising the following components by weight:

[0053] Main ingredients: 7 parts of pig skin, 9 parts of chicken, 3.5 parts of pork fat, 0.07 parts of black tartary buckwheat;

[0054] Excipients: 4 parts of ice water, 0.5 parts of protein powder, 4 parts of corn starch, 0.05 parts of compound phosphate, 0.04 parts of white pepper powder, 0.3 parts of monosodium glutamate, 0.02 parts of glucose, 0.56 parts of table salt, 0.8 parts of white sugar, transglutaminase 0.025 parts, 0.13 parts of pork bone paste flavoring, 0.04 parts of I+G, 0.004 parts of carrageenan, 0.06 parts of pork powder flavor, 0.005 parts of ethyl maltol, 0.3 parts of soy sauce and 0.05 parts of tartary buckwheat flavor;

Embodiment 3

[0056] A kind of instant tartary buckwheat meat food, comprising the following components by weight:

[0057] Main ingredients: 5.5 parts of pig skin, 7.5 parts of chicken, 2.75 parts of pork fat, 0.0625 parts of black tartary buckwheat;

[0058] Excipients: 3.25 parts of ice water, 0.475 parts of protein powder, 3.6 parts of corn starch, 0.035 parts of compound phosphate, 0.035 parts of white pepper powder, 0.24 parts of monosodium glutamate, 0.0125 parts of glucose, 0.53 parts of table salt, 0.65 parts of white sugar, transglutaminase 0.02 parts, 0.09 parts of pork bone paste flavoring, 0.03 parts of I+G, 0.0035 parts of carrageenan, 0.045 parts of pork powder flavor, 0.0045 parts of ethyl maltol, 0.225 parts of soy sauce and 0.045 parts of tartary buckwheat flavor;

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PUM

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Abstract

The invention relates to a ready-to-eat buckwheat-meat food and a manufacturing process thereof, which belong to the technical field of ready-to-eat foods and manufacturing processes thereof. According to the invention, through taking 4-7 parts of pigskin, 6-9 parts of chicken, 2-3.5 parts of pig fat and 0.055-0.07 part of black buckwheat as main materials and combining with auxiliary materials, a ready-to-eat buckwheat-meat food is prepared, so that the problems of unreasonable formulas and poor material selecting in the prior art are solved, and a formula and a proportion for reasonably-collocated ready-to-eat buckwheat-meat foods are provided, therefore, a prepared ready-to-eat buckwheat-meat food can be stored for a long time while the flavor of meat is kept, the nutrition structure of the food can be kept, and the efficacy of buckwheat is played well. By using the manufacturing process of the ready-to-eat buckwheat-meat food provided by the invention, the flavor of meat can be kept well, and the efficacy of buckwheat can be played better.

Description

technical field [0001] The present invention relates to a kind of food and its processing technology, more specifically, the present invention relates to a formula of instant tartary buckwheat meat food and its processing technology for this instant tartary buckwheat meat food, belonging to instant food and its processing technology field. Background technique [0002] Tartary buckwheat is tartary buckwheat. The nutritional value of tartary buckwheat is much higher than that of sweet buckwheat, especially the content of bioflavonoids is 13.5 times that of buckwheat. [0003] Tartary buckwheat is a collection of seven nutrients, not a medicine, not a health product, but a food that can be eaten as a meal, but it has excellent nutritional and health value and extraordinary therapeutic effect. It does not belong to Poaceae, but belongs to Polygonaceae. It is in the same family as Polygonum multiflorum and Rhubarb, which are familiar to people. It is a typical embodiment of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/315A23L1/314A23L1/10A23L1/30A23L1/311A23L7/10A23L13/10A23L13/20A23L13/40A23L13/50
Inventor 余祥卫王伟
Owner SICHUAN GAOJIN FOOD CO LTD
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