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Production method for coarse-cereal artificial rice

A production method, technology of artificial rice

Active Publication Date: 2012-07-25
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice is the most commonly eaten staple food of our people, but due to the loss of various nutrients in the process of rice processing from rice, long-term consumption of rice has the defects of single dietary structure and unbalanced nutrition. Foods with various nutrients and trace elements
[0003] Artificial rice provides a possibility to solve the above problems, but most of the existing artificial rice technologies use a variety of raw materials to mix and make rice grains, and then steam treatment. This technology is simple and easy, but its defects are also obvious. That is, the artificial rice produced is far from real rice in appearance and taste. It is easily deformed and broken during soaking and cooking, and it does not have the firmness of normal rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) Mix millet, buckwheat, oats, barley, black beans and corn in a ratio of 2:1:1:1:1:3, then puff it up, then pulverize it with a superfine pulverizer, pass it through a 80-mesh sieve, and get miscellaneous grain powder;

[0031] 2) Mix the following materials in proportion by weight: 25% starch, 13% glutinous rice flour, 10% flour, 30% miscellaneous grain flour, 20% broken rice flour, and 2% cassava flour to produce artificial rice flour;

[0032] 3) Add the above-mentioned mixed materials into the blender, add 60kg of water per 100kg of artificial rice powder, add warm water at 30-35°C for stirring, and add 0.03% vitamin B1 and 0.2% bone powder accounting for the weight of artificial rice powder at the same time , 0.01% lysine and 1% salt, the stirring time is 40-55 minutes, and the artificial rice powder and water are fully and uniformly mixed; continue to add 0.015% of the artificial rice powder by weight. Calcium chloride and 0.1% trimeric Sodium glycerol monostear...

Embodiment 2

[0047] 1) Mix millet, buckwheat, oats, barley, black beans and corn in a ratio of 2:1:1:1:1:3, then puff it up, then pulverize it with a superfine pulverizer, pass it through a 80-mesh sieve, and get miscellaneous grain powder;

[0048] 2) Mix the following materials in proportion by weight: 30% starch, 8% glutinous rice flour, 10% flour, 30% miscellaneous grain flour, 20% broken rice flour, and 2% cassava flour to produce artificial rice flour;

[0049]3) Add the above-mentioned mixed materials into the blender, add 60kg of water per 100kg of artificial rice powder, add warm water at 30-35°C for stirring, and add 0.03% vitamin B1 and 0.2% bone powder accounting for the weight of artificial rice powder at the same time , 0.01% lysine and 1% salt, the stirring time is 40-55 minutes, and the artificial rice powder and water are fully and uniformly mixed; continue to add 0.015% of the artificial rice powder by weight. Calcium chloride and 0.1% trimeric Sodium glycerol monostearat...

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PUM

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Abstract

The invention relates to a production method for coarse-cereal artificial rice, which comprises the following steps: coarse cereals, starch, flour, glutinous rice flour, cassava flour and the like are mixed, then calcium chloride and tripolyglycerol sodium monostearate are added into the mixture by stirring, the obtained mixture is pressed by a flour press machine to be wide noodles, the wide noodles are delivered to a grain press machine with rice grain shape parts and are pressed to form artificial rice grains; and the artificial rice is produced from the artificial rice grains after being dried, cooked, polished and the like. The artificial rice produced by the method is made from coarse cereals and contains various nutrient elements and trace elements; moreover, the artificial rice produced by the method is similar to real rice in the aspects of appearance and mouth feel and is not deformed or broken easily when the artificial rice is soaked, steamed and boiled.

Description

Technical field [0001] The present invention involves a production method of miscellaneous grains, especially a production method of making artificial rice with miscellaneous grains. Background technique [0002] With the continuous improvement of the living standards of the people, the majority of people in need of nutritional and diverse foods into the people's dining table is urgently needed.Rice is the most commonly consumed staple food for the people of our country, but due to the loss of various nutrients in the process of processing of rice to rice, there is a defect of a single diet structure and an imbalanced nutrition. ThereforeFoods of various nutrients and trace elements. [0003] Artificial rice provides a possibility of solving the above problems, but most of the existing artificial rice technology is mixed with a variety of raw materials and then made of rice grains, and then steam treatment. This technology is simple and easy, but the defects are also obvious.It i...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/30A23L1/20A23L11/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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