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Fragrant plant gum and preparation method thereof

A technology for aromatic plants and chewing gum, applied in chewing gum, food science, application and other directions, can solve the problems of single component and insignificant effect, and achieve the effect of rich nutrition, rich taste and supplement of fluorine nutrients

Active Publication Date: 2013-06-26
常熟市古里科技创业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, a plant chewing gum is disclosed in the invention patent (CN201094259), which discloses that astragalus or licorice is added to its ingredients, but its medicinal value is mainly used, and the ingredients are single, so the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An aromatic plant chewing gum is characterized in that it is composed of the following components by weight: 2 parts of aromatic plants, 16 parts of gelatin, 15 parts of sorbitol, 6 parts of mannitol, 20 parts of isomalt, and 8 parts of xylitol , 13 parts of maltol, 2 parts of vitamin C, 2 parts of vitamin E, 10 parts of white sugar;

[0023] The aromatic plant is composed of the following components by weight: 20 parts of claret, 10 parts of sweet orange, 2 parts of jasmine, 6 parts of sweet basil, 2 parts of rose, 7 parts of lemon balm leaves and 0.3 part of michelia.

[0024] The preparation method of aromatic plant chewing gum is characterized in that:

[0025] (1) Glue drying: 55°C, 5 hours;

[0026] (2) Extraction of active ingredients of aromatic plants: Clean Clary Perilla, Sweet Orange, Jasmine, Sweet Basil, Rose, Lemon Balm Leaf, and Michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extracting the...

Embodiment 2

[0030] An aromatic plant chewing gum is characterized in that it is composed of the following components by weight: 5 parts of aromatic plants, 19 parts of gelatin, 19 parts of sorbitol, 11 parts of mannitol, 30 parts of isomalt, and 16 parts of xylitol , 18 parts of maltol, 4 parts of vitamin C, 4 parts of vitamin E, 25 parts of white sugar;

[0031] The aromatic plant is composed of the following components by weight: 30 parts of claret, 16 parts of sweet orange, 4 parts of jasmine, 7 parts of sweet basil, 4 parts of rose, 12 parts of lemon balm leaves and 1.0 part of michelia.

[0032] The preparation method of aromatic plant chewing gum is characterized in that:

[0033] (1) Glue drying: 55°C, 5 hours;

[0034] (2) Extraction of active ingredients of aromatic plants: Clean Clary Perilla, Sweet Orange, Jasmine, Sweet Basil, Rose, Lemon Balm Leaf, and Michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extracting ...

Embodiment 3

[0038] An aromatic plant chewing gum is characterized in that it is composed of the following components by weight: 4 parts of aromatic plants, 18 parts of gelatin, 17 parts of sorbitol, 8 parts of mannitol, 25 parts of isomalt, and 12 parts of xylitol , 15 parts of maltol, 3 parts of vitamin C, 3 parts of vitamin E, and 12 parts of white sugar.

[0039] The aromatic plant is preferably composed of the following components by weight: 25 parts of Clary basil, 13 parts of sweet orange, 3 parts of jasmine, 7 parts of sweet basil, 3 parts of rose, 9 parts of lemon balm leaves, and 0.7 parts of michelia .

[0040] The preparation method of aromatic plant chewing gum is characterized in that:

[0041] (1) Glue drying: 55°C, 5 hours;

[0042] (2) Extraction of active ingredients of aromatic plants: Clean Clary Perilla, Sweet Orange, Jasmine, Sweet Basil, Rose, Lemon Balm Leaf, and Michelia, put them in the extraction tank according to the stated ratio, and extract with water to obt...

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Abstract

The invention discloses fragrant plant gum and a preparation method thereof, wherein the fragrant plant gum consists of the following ingredients in part by weight: 2 to 5 parts of fragrant plants, 16 to 19 parts of gelatin, 15 to 19 parts of sorbitol, 6 to 11 parts of mannitol, 20 to 30 parts of isomalt, 8 to 16 parts of xylitol, 13 to 18 parts of maltol, 2 to 4 parts of vitamin C, 2 to 4 parts of vitamin E and 10 to 25 parts of white granulated sugar. The fragrant plants are added into the gum, so the prepared gum has the plant fragrance, and the effects of intense flower fragrance and refreshing can be reached when customers chew the gum.

Description

technical field [0001] The invention relates to aromatic plant chewing gum and a preparation method thereof. Background technique [0002] Chewing gum, as a fashionable snack food, has been widely welcomed by consumers for a long time. The original chewing gum is made of raw materials such as adhesive matrix, sweeteners and spices. Although it has a certain effect on cleaning teeth, because the sweeteners in it are mostly sugar, chewing for a long time often leads to dental caries and other oral diseases. the occurrence of disease. And in order to increase the fragrance of chewing gum, spices are often added in chewing gum, but spices also do not have any benefit to human body. [0003] Aromatic plants are a general term for cultivated plants and wild plants that have aroma and can be used to extract aromatic oils. Aromatic plants give people a refreshing feeling, have medicinal value, and have profound meanings. They are more and more used in our lives, and they are used...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/12
Inventor 吴祖福
Owner 常熟市古里科技创业服务有限公司
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