Processing method of five-bean fish flavored bean curd slices

Abstract

The invention discloses a processing method of five-bean fish flavored bean curd slices, and belongs to a processing method of bean products. The processing method comprises the following steps: firstly, taking a proper amount of soybeans, soaking the soybeans for 10-13 hours, then grinding into a thick liquid and separating, boiling the thick liquid, simultaneously adding a defoamer into the thick liquid, and then filtering after finishing the thick liquid boiling; and secondly, taking a proper amount of dry miscellaneous beans, also soaking the dry miscellaneous beans for 10-13 hours, then grinding into a thick liquid, boiling the thick liquid, and simultaneously adding the defoamer to the thick liquid, and filtering after finishing the thick liquid boiling. Various nutrients of the bean curd food prepared by mixing various dry miscellaneous beans with the soybean are balanced, by vacuum packaging and sterilization, the bean curd food can be stored for a long time, and is convenient to eat, better in taste and is suitable for a wide range of people. The processing method of the five-bean fish flavored bean curd slices provided by the invention is an improvement based on a traditional process, is simple in process and wide in application range, and is suitable for production and popularization in each region.

Description

technical field [0001] The invention relates to a processing method of bean products, in particular to a processing method of shredded tofu with five beans and fish flavor. Background technique [0002] Soybeans are widely planted all over the world and are rich in sources. They are rich in protein, vitamins and other nutrients, so soybean products are very popular among consumers. Traditional soy products are mainly dried tofu, with a single product category and a single soybean as raw material, resulting in poor nutritional balance of the product. Therefore, it is necessary to do further improvement research to address the aforementioned shortcomings. Contents of the invention [0003] The object of the present invention is to solve the above-mentioned deficiency, and provides a kind of processing method of five-bean fish-flavored shredded tofu with more balanced nutrition. [0004] In order to solve the above-mentioned technical problems, the present invention adopts t...

AI Technical Summary

Problems solved by technology

Traditional soy products are mainly dried tofu, with a single product category and a single soybean as raw material, resulting in poor nutritional balance of the product. Therefore, it is necessary to do further improvement research to address the aforementioned deficiencies.