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Amaranth flour

The technology of amaranth and flour is applied in the field of flour, which can solve the problems of strong seasonality and food restriction, and achieve the effects of promoting growth and development, enhancing myocardial activity and improving immunity.

Inactive Publication Date: 2012-07-25
杨树春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, amaranth is a seasonal vegetable with strong seasonality, and its consumption is subject to certain restrictions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Weigh raw materials (kg) according to the following proportioning ratio:

[0020] Amaranth Seed 55 Amaranth Leaf 15 Wheat Flour 20 Starch 10.

[0021] The manufacture method of described a kind of amaranth flour, comprises the following steps:

[0022] (1), select the top-quality amaranth seeds and amaranth leaves, and clean them respectively;

[0023] (2), amaranth seeds and amaranth leaves are dried and roasted respectively;

[0024] (3), roasted amaranth seeds and amaranth leaves are processed into flour respectively;

[0025] (4), take 55 kilograms of amaranth seed powders, 15 kilograms of amaranth leaf powders, 20 kilograms of wheat flour, 10 kilograms of starches according to formula ratio and fully mix, stir evenly;

[0026] (5) Vacuum packaging for sterilization.

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PUM

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Abstract

The invention discloses flour mainly made of amaranth, which belongs to the technical field of foods and comprises, by weight, 50-60 parts of amaranth seed flour, 10-20 parts of amaranth leaf powder, 15-25 parts of wheat flour and 5-15 parts of starch. Eating the amaranth flour often can promote growth of teeth and bones, enhance normal myocardial activity, prevent intramuscular spasm, expel toxin, nourishing face, strengthen physique, improve physical immunity, promote growth and development of children, and accelerate facture healing. The amaranth flour is especially suitable for youngsters in growth and development, pregnant women, old people, and people with iron and calcium deficiency or malnutrition.

Description

technical field [0001] The invention relates to a food, in particular to a kind of flour with amaranth seeds as the main raw material. Background technique [0002] Amaranth is slightly cold in nature, slightly sweet in taste, and enters the lungs; it has the effects of clearing away heat and detoxification, diuresis and dehumidification, and facilitating stool; it is mainly used to treat dysentery, stagnant stool, stranguria syndrome, and itchy paint sores. According to the book Su Song of the Song Dynasty: "Amaranth is also called amaranth. The stems and leaves are deep red, and the roots can also be stored badly. It is very delicious and spicy." Amaranth leaves are pink-green, red, dark purple or purple-spotted. Therefore, the ancients divided white amaranth, red amaranth, purple amaranth, and five-color amaranth into several types. Amaranth seeds, also known as amaranth rice, are sweet and cold in nature, can clear the liver and improve eyesight, and relieve constipatio...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 杨树春
Owner 杨树春
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