Amaranth flour

Abstract

The invention discloses flour mainly made of amaranth, which belongs to the technical field of foods and comprises, by weight, 50-60 parts of amaranth seed flour, 10-20 parts of amaranth leaf powder, 15-25 parts of wheat flour and 5-15 parts of starch. Eating the amaranth flour often can promote growth of teeth and bones, enhance normal myocardial activity, prevent intramuscular spasm, expel toxin, nourishing face, strengthen physique, improve physical immunity, promote growth and development of children, and accelerate facture healing. The amaranth flour is especially suitable for youngsters in growth and development, pregnant women, old people, and people with iron and calcium deficiency or malnutrition.

Description

technical field [0001] The invention relates to a food, in particular to a kind of flour with amaranth seeds as the main raw material. Background technique [0002] Amaranth is slightly cold in nature, slightly sweet in taste, and enters the lungs; it has the effects of clearing away heat and detoxification, diuresis and dehumidification, and facilitating stool; it is mainly used to treat dysentery, stagnant stool, stranguria syndrome, and itchy paint sores. According to the book Su Song of the Song Dynasty: "Amaranth is also called amaranth. The stems and leaves are deep red, and the roots can also be stored badly. It is very delicious and spicy." Amaranth leaves are pink-green, red, dark purple or purple-spotted. Therefore, the ancients divided white amaranth, red amaranth, purple amaranth, and five-color amaranth into several types. Amaranth seeds, also known as amaranth rice, are sweet and cold in nature, can clear the liver and improve eyesight, and relieve constipatio...

AI Technical Summary

Problems solved by technology

However, amaranth is a seasonal vegetable with strong seasonality, and its consumption is subject to certain restrictions.