Aromatic plant candy and preparation method thereof

A technology of aromatic plants and candies, applied in the direction of confectionery, confectionery industry, food science, etc., to prevent the occurrence of dental caries and plaque, the effect is outstanding, and the effect of promoting saliva secretion

Active Publication Date: 2013-06-26
常熟市古里科技创业服务有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the combination of aromatic plants and candies for food processing and production of candies. With the improvement of people's living standards, the development of candies with a delicate taste and excellent palliative effect on refreshing the mouth will surely be welcomed by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An aromatic plant candy, consisting of the following components by weight: 10 parts of aromatic plants, 0.3 parts of citric acid, 10 parts of yeast powder, 8 parts of xylitol, 0.1 part of stearic acid, 0.4 part of ethyl maltose, and edible sugar 52 parts, water 100 parts;

[0022] The edible sugar is composed of the following components by weight: 5 parts of caramel, 10 parts of sucrose, and 13 parts of rock sugar;

[0023] The aromatic plant is composed of the following components by weight: 20 parts of claret, 10 parts of sweet orange, 2 parts of jasmine, 6 parts of sweet basil, 2 parts of rose, 7 parts of lemon balm leaves and 0.3 part of michelia.

[0024] The preparation method of aromatic plant candy,

[0025] (1) Extraction of active ingredients of aromatic plants: Clean Clary, sweet orange, jasmine, sweet basil, rose, lemon balm leaves, michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extracting th...

Embodiment 2

[0029] An aromatic plant candy, consisting of the following components by weight: 15 parts of aromatic plants, 0.9 parts of citric acid, 15 parts of yeast powder, 16 parts of xylitol, 0.4 parts of stearic acid, 0.8 parts of ethyl maltose, edible sugar 59 parts, 100 parts water;

[0030] The edible sugar is composed of the following components by weight: 8 parts of caramel, 15 parts of sucrose, and 18 parts of rock sugar;

[0031] The aromatic plant is composed of the following components by weight: 30 parts of claret, 16 parts of sweet orange, 4 parts of jasmine, 7 parts of sweet basil, 4 parts of rose, 12 parts of lemon balm leaves and 1.0 part of michelia.

[0032] The preparation method of aromatic plant candy,

[0033] (1) Extraction of active ingredients of aromatic plants: Clean Clary, sweet orange, jasmine, sweet basil, rose, lemon balm leaves, michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extracting th...

Embodiment 3

[0037] An aromatic plant candy, consisting of the following components by weight: 13 parts of aromatic plants, 0.5 part of citric acid, 13 parts of yeast powder, 12 parts of xylitol, 0.2 part of stearic acid, 0.6 part of ethyl maltose, edible sugar 55 parts, 100 parts moisture.

[0038] The aromatic plant is composed of the following components by weight: 25 parts of claret, 13 parts of sweet orange, 3 parts of jasmine, 7 parts of sweet basil, 3 parts of rose, 9 parts of lemon balm leaves and 0.7 part of michelia.

[0039] The edible sugar is composed of the following components by weight: 5-8 parts of caramel, 10-15 parts of sucrose and 13-18 parts of rock sugar.

[0040] The preparation method of aromatic plant candy,

[0041] (1) Extraction of active ingredients of aromatic plants: Clean Clary, sweet orange, jasmine, sweet basil, rose, lemon balm leaves, michelia, put them in the extraction tank according to the stated ratio, and extract with water to obtain After extract...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an aromatic plant candy and a preparation method thereof. The candy consists of the following components in part by weight: 10 to 15 parts of aromatic plant, 0.3 to 0.9 part of citric acid, 10 to 15 parts of yeast powder, 8 to 16 parts of xylitol, 0.1 to 0.4 part of stearic acid, 0.4 to 0.8 part of ethyl maltose, 52 to 59 parts of edible sugar, and 100 parts of water. Because the aromatic plant is added into the candy, the prepared candy has the aroma of the plant, and the effects of scenting and refreshing can be achieved when customers enjoy the candy.

Description

technical field [0001] The invention relates to aromatic plant candy and a preparation method thereof. Background technique [0002] Aromatic plants are a general term for cultivated plants and wild plants that have aroma and can be used to extract aromatic oils. Aromatic plants give people a refreshing feeling, have medicinal value, and have profound meanings. They are more and more used in our lives, and they are used to make essential oils. In addition to their medicinal value, aromatic plants also have Contains aroma components, and this component can be extracted as essential oil for use in various industries such as medicine, food processing, and cosmetics. At present, there is no report on the combination of aromatic plants and candies for food processing and production of candies. With the improvement of people's living standards, the development of candies with a delicate taste and excellent palliative effect on refreshing the mouth will surely be welcomed by consu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 吴祖福
Owner 常熟市古里科技创业服务有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap