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Supreme Osmanthus fragrans tea

A kind of sweet-scented osmanthus tea, supreme technology, applied in the field of tea bags to inhibit the growth of high blood pressure, can solve the problem of rapid blood pressure rebound

Inactive Publication Date: 2012-07-11
赵赛春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are endless drugs for the treatment of high blood pressure on the market, and their decompression effects are also obvious, they all have a common deficiency: they must be taken continuously to keep the blood pressure stable. extremely fast

Method used

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Embodiment Construction

[0004] Pick white chrysanthemums for consumption, put them in a steamer after being spread out to dry, then dry the cake-shaped chrysanthemums and coarsely crush them to obtain intermediate products (screened through a 2.5mm mesh screen); pick Sophora japonica flowers away from the polluted area (native Chinese Sophora japonica) is dried in the sun and coarsely crushed to obtain an intermediate product (screened through a sieve with a hole of 2.5 mm); the new leaves of the tea tree before and after Qingming are taken to make green tea, and the intermediate product is obtained through coarse crushing (through a mesh with a hole of 2.5 mm). mm mesh screen).

[0005] Specific formula: 75-85kg of the intermediate product of Sophora japonica; 10-20kg of the intermediate product of green tea; 5-10kg of the intermediate product of white chrysanthemum;

[0006] Process flow: fresh osmanthus—high temperature drying—storage for 6 months—add another 3 intermediate products to mix and sea...

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Abstract

The invention relates to a supreme Osmanthus fragrans tea, and aims at obviating the helplessness of hypertension patients who depend on medicine to keep blood pressure stability and the awkwardness that number of hypertension patients is increased every day. The tea has the effects of purging the harmful substances in blood, promoting the benign circulation of the blood, realizing the decrease of blood pressure and the rehabilitation stability of the hypertension patients and removing the disease risk of potential high-risk group. The concrete implementation way comprises the steps of mixing 75-85kg of intermediate product of sophora flower, 10-20kg of the intermediate product of green tea, 5-10kg of the intermediate product of feverfew and 1-2kg of the intermediate product of Osmanthus fragrans flower together, sealing and keeping for 2 months to ensure that various materials are in close contact and mutually influenced, and the inconstant extraordinary fragrance becomes soft and the rough strong fragrance becomes sweet through the breaking-in among mediums and catalysis among molecules. The tea has the effects of decreasing the blood lipid, inhibiting high blood pressure, preventing cancers and resisting the radiation and has the functions of clearing the liver heat, improving the vision, nourishing the lung, preserving the health and treating hemorrhoids and hemafecia.

Description

technical field [0001] The present invention relates to the use of flowers, buds and leaves of different plants: sweet-scented osmanthus, Sophora japonica, white chrysanthemum, and tea leaves, to give full play to the natural characteristics of three flowers and one leaf to obtain a tea bag for inhibiting the development of high blood pressure. Background technique [0002] According to public information reports, more than 100 million people in the country suffer from hypertension and cardiovascular diseases. The rapid growth momentum has not been effectively curbed, which seriously threatens the health of Chinese people. Although there are endless drugs for the treatment of high blood pressure on the market, and their decompression effects are also obvious, they all have a common deficiency: they must be taken continuously to keep the blood pressure stable. extremely fast. Contents of the invention [0003] The purpose of the present invention is to solve the helplessne...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵赛春
Owner 赵赛春
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