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Large steaming and boiling device

A cooking device, large-scale technology, applied in slaughtering, poultry processing, food science, etc., can solve problems affecting product quality, uneven ripening, etc., and achieve the effect of simple and practical structure, uniform ripening, and scientific and reasonable structural design

Inactive Publication Date: 2012-07-11
句容市红掌食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, enterprises often have uneven ripening in the process of mass ripening, which affects product quality.

Method used

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  • Large steaming and boiling device
  • Large steaming and boiling device
  • Large steaming and boiling device

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Experimental program
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Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings.

[0015] combine figure 1 , figure 2 As shown, a large-scale cooking device in this embodiment includes: a hollow body 1 with an upper opening, a movable cover 2 installed on the body 1, the movable cover 2 and the body 1 are hinged, and the movable cover 2 is provided with Handle 8 is used to lift movable cover. Between the movable cover 2 and the body 1, heat insulating cotton is used for heat preservation. A steamer 3 is arranged in the inner cavity of the main body 1 , holes are arranged on the outer wall of the steamer 3 , and a heating circuit 4 is arranged at the bottom of the inner cavity of the main body 1 . The top of the steamer 3 is open and can be placed in the inner cavity of the body 1 , and the top of the steamer 3 is also provided with a net cover 5 . The side wall of the inner cavity of the body 1 is provided with several support blocks 6 for recei...

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Abstract

The invention discloses a large steaming and boiling device, belonging to the field of food processing machinery. The device comprises a hollow main body with an upper opening, a movable cap installed on the main body, a steamer with holes on the outer wall and a heating loop arranged on the bottom in a cavity of the main body, wherein the steamer is provided with an upper opening and can be placed in the cavity of the main body, a screen is also arranged above the steamer. In the design of the large steaming and boiling device, steaming and boiling are combined, the steamer is placed in the cavity of the main body, steaming is carried out when the water level is below the steamer, and boiling is carried out when the water level covers the steamer. The large steaming and boiling device is simple and practical, and the demands of steaming and boiling a large batch of poultry can be met simultaneously. The structure of the large steaming and boiling device is designed scientifically and reasonably, so that the uniform cooking of the product is beneficial, and the quality of the product is improved.

Description

technical field [0001] The invention relates to food processing machinery, in particular to a large cooking device. Background technique [0002] At present, due to the problems of food processing technology, cold chain industry development, and cooked poultry products themselves, the use of poultry in the production of cooked products and packaging sales is still in the development stage. Among them, it is very important to realize the industrialized mass production of agricultural products. However, with the current technology, a series of processes such as slaughtering, dehairing, evisceration, ripening, processing, and packaging of poultry still require considerable manual labor to complete, which increases the cost of the production unit and affects the promotion of products. . [0003] From the perspective of the cooking process, the cooking of poultry is mainly steamed and boiled. Enterprises choose to steam or boil or use both according to different production need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
Inventor 尹夕祥尹飞
Owner 句容市红掌食品有限公司
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