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Loquat leaf momordica grosvenori beverage

A technology of Luo Han Guo and loquat leaves, applied in the fields of application, food preparation, food science, etc., can solve the problems of harmfulness to health, discomfort of frequent drinking, etc., and achieve the effect of good taste

Active Publication Date: 2012-06-27
广东大翔中药制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, various beverages are circulating in the market, but most of them are added with a large amount of preservatives, pigments and other additives, which are harmful to people's health and are not suitable for regular drinking.

Method used

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  • Loquat leaf momordica grosvenori beverage
  • Loquat leaf momordica grosvenori beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Shred the loquat leaf medicinal material for later use, and crush the Luo Han Guo medicinal material for later use.

[0020] (2) Preparation of edible menthol ethanol liquid: take 1 g of edible menthol crystals and dissolve in 60 ml of edible ethanol, shake well, fully dissolve menthol with edible ethanol, and obtain.

[0021] (3) Take 5.0 g of shredded loquat leaves and 5.0 g of Luo Han Guo, mix them in a decoction container, add 300 ml of pure water, heat to a slight boil, heat for 60 minutes from the slight boil, and filter to obtain the filtrate. Concentrate the filtrate to about 10ml to obtain a liquid extract, add purified water to 500ml, mix well, dissolve the liquid extract, let stand, and sterilize to obtain a stock solution.

[0022] (4) Take 0.25ml of edible menthol ethanol solution (0.05% by volume), add it to the above-mentioned reserve solution, mix well, let stand, subpackage, and sterilize. That is to obtain the loquat leaf monk fruit beverage of th...

Embodiment 2

[0024] (1) Shred the loquat leaf medicinal material for later use, and crush the Luo Han Guo medicinal material for later use.

[0025] (2) Preparation of edible menthol alcohol solution: Dissolve 1 g of edible menthol crystals in 60 ml of edible ethanol, shake well, and fully dissolve menthol in edible ethanol to obtain the product.

[0026] (3) Take 6.0 g of shredded loquat leaves and 4.0 g of Luo Han Guo, mix them in a decoction container, add 300 ml of pure water, heat to a slight boil, heat for 60 minutes from the slight boil, and filter to obtain the filtrate. Concentrate the filtrate to about 10ml to obtain a liquid extract, add purified water to 500ml, mix well, dissolve the liquid extract, let stand, and sterilize to obtain a stock solution.

[0027] (4) Take 1ml of edible menthol ethanol solution (volume ratio is 0.2%), add it to the above-mentioned reserve solution, mix well, let stand, sub-package, and sterilize. That is to obtain the loquat leaf monk fruit bevera...

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Abstract

The invention discloses loquat leaf momordica grosvenori beverage. The loquat leaf momordica grosvenori beverage is prepared by the following steps of: mixing loquat leaves and momordica grosvenori in a weight ratio of (1-3):(1-2) to obtain a mixture serving as a raw material; adding pure water; boiling; filtering; concentrating the filtrate to obtain liquid extract with the raw material content of about 1 g / ml and relative density of 1.30 to 1.10 (80+ / -2 DEG C); adding pure water and diluting until the total weight of the diluent is 30 to 50 times the weight of the raw material; adding an edible menthol ethanol solution which is 0.05 to 0.2 percent based on the total volume of the diluent; and mixing uniformly. The beverage product combines the functions of the loquat leaves and the momordica grosvenori, does not contain any additive, has good mouthfeel and is suitable for diabetics.

Description

technical field [0001] The invention relates to the technical field of beverage processing and production technology, in particular to a loquat leaf mangosteen beverage. Background technique [0002] Beverages are an important category of food. At present, various beverages are circulating in the market, but most of them are added with additives such as a large amount of preservatives and pigments, which are harmful to people's health and are not suitable for regular drinking. [0003] Loquat leaves, which are slightly cold in nature and bitter in taste, return to the lung and stomach meridians. It has the effects of clearing the lung and relieving cough, lowering adverse flow and relieving vomiting. It is used for cough due to lung heat, dyspnea due to adverse Qi, stomach heat and vomiting, dysphoria and thirst. Modern studies have shown that loquat leaves have good anti-inflammatory and cough-relieving effects, and are often used clinically to treat acute and chronic res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李书渊曾颂韩秀奇吴鲁东郝虹
Owner 广东大翔中药制药有限公司
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