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Honey wax gourd

A wax gourd and honey technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem of candied fruit lacking the unique nutrition and flavor of honey, and achieve the effects of easy storage and transportation, increasing sweet taste and increasing energy.

Inactive Publication Date: 2012-06-27
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later spread to the people. It has a history of more than 300 years. It is refined from fresh melons. The taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy. It was originally processed with honey. Sugar is now used instead, so today's candied fruit lacks the unique nutrition and flavor of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 700 kg of high-quality dried wax gourd, 280 kg of 42-degree jujube flower honey, and 20 kg of edible glucose.

[0019] The preparation method is:

[0020] (1) Make dried wax gourd: Cleaning and cutting: Clean the high-quality wax gourd, peel and remove the flesh, cut the wax gourd into pieces about 10 cm long, 1 cm thick, and put them in a wooden tray, with the inner flesh of the wax gourd upwards, and arrange them densely;

[0021] Sulfur fumigation: Put wax gourd pieces into a sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. Fresh wax gourd can promote drying after absorbing a certain amount of sulfur dioxide, prevent the product from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, a...

Embodiment 2

[0028] 600 kg of high-quality dried wax gourd, 260 kg of 42-degree jujube flower honey, and 140 kg of edible glucose.

[0029] The preparation method is:

[0030] (1) Make dried wax gourd: Cleaning and cutting: Clean the high-quality winter melon, peel and remove the flesh, cut it into two halves and put it in a wooden plate, with the mouth of the winter melon facing upwards, and arrange it densely;

[0031] Sulfur fumigation: Put wax gourd pieces into a sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. Fresh wax gourd can promote drying after absorbing a certain amount of sulfur dioxide, prevent the product from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, and the impurities contained in...

Embodiment 3

[0038] Comparing the honey wax gourd produced in Example 2 and Example 1, the honey wax gourd produced in Example 1 has a complete shape, is translucent golden yellow, flexible and elastic, has no sand return phenomenon, and retains honey to the greatest extent And the nutrition and local flavor of wax gourd; The honey wax gourd that embodiment 2 makes is darker in color slightly, and mouthfeel is dry and hard and inelastic, and is too sweet and greasy, and a small amount of sand-returning phenomenon is arranged.

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PUM

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Abstract

The invention relates to a honey wax gourd, which is prepared from the following ingredients in parts by weight: 60 percent to 80 percent of high-quality wax gourd, 18 percent to 38 percent of 42-degree jujube honey and 1 percent to 3 percent of glucose for food. The honey wax gourd has the advantages that the advanced biological technology is merged on the basis of the traditional preserved fruit processing method, then, the honey is matched for refining to obtain the honey wax gourd, the inherent nutrition ingredients of the wax gourd per se are maintained, and the fragrant and sweet mouth feeling of the honey is also added. Trace elements required by the human body are provided, the energy of the human body is increased, and in addition, the storage and the transportation are easy.

Description

technical field [0001] The invention relates to a candied fruit food, in particular to a honey wax gourd. Background technique [0002] Wax gourd is sweet and light in taste, slightly cold in nature, and contains various vitamins, crude fiber, calcium, phosphorus, iron and other trace elements. Generally, it is eaten by frying, stewing, etc., and the eating method is single, which cannot give full play to its unique flavor. It is an effective way to make fruit preserves. [0003] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later spread to the people. It has a history of more than 300 years. It is refined from fresh melons. The taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy. It was originally processed with honey. Sugar is now used instead, so today's candied fruit lacks the unique nutrition and flavor of honey. Contents of the invention [0004] The purpose of the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 刘永
Owner 刘永
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