Core sea cucumber fish ball and preparation method thereof
A technology for sea cucumber and fish balls, applied in the field of sea cucumber fish balls with hearts and their preparation, can solve problems such as undiscovered, and achieve the effects of high production efficiency, good taste, and crisp taste.
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[0068] The preparation method of the core-packed sea cucumber fish balls of the present invention comprises the following steps: cleaning sea cucumbers, dicing, mixing and beating, chopping, seasoning, preparing inner layer cores, core-packed fish balls forming machine molding, boiling, cooling, Quick-freezing, packaging, and storage; the specific steps are as follows:
[0069] 1) Clean the sea cucumber;
[0070] 2) Diced: cut the cleaned sea cucumber into fine pieces;
[0071] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes muddy;
[0072] 4) Chop and mix: add edible starch and water to the ingredients that have been mixed and beaten in step 3), and chop and mix well, then add the minced sea cucumbers that have been processed in step 2), and continue to chop and mix evenly;
[0073] 5) Seasoning: Add edible salt, monosodium glutamate, sugar, and sodium tripolyphosphate seasoning to the ingredients mixed in step 4), stir well and set aside;
...
Embodiment 1
[0080] The batching of core-packed sea cucumber fish ball is: be made up of the inner layer core of 1: 4 by mass ratio and outer layer sea cucumber foreskin, the batching of described outer layer sea cucumber foreskin and quality thereof are:
[0081] minced fish 20kg;
[0082] Chicken breast 3 kg;
[0083] 3 kg of water;
[0084] Sea cucumber 0.5 kg;
[0085] Edible starch 20 kg;
[0086] Edible salt 0.6 kg;
[0087] MSG 0.6 kg;
[0088] White sugar 0.4 kg;
[0089] Sodium tripolyphosphate 0.1 kg;
[0090] The batching and quality thereof of described inner layer core wrapping are:
[0091] Hind thigh 10 kg;
[0092] Shallots 0.5 kg;
[0093] 0.3 kg of soy sauce;
[0094] MSG 0.2 kg;
[0095] White sugar 0.2 kg.
[0096] Preparation method of cored sea cucumber fish ball
[0097] 1) Clean the sea cucumber;
[0098] 2) Diced: cut the cleaned sea cucumber into fine pieces;
[0099] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes mud...
Embodiment 2
[0108] The batching of core-packed sea cucumber fish balls is: be made up of the inner core of 1: 1 by mass ratio and outer layer sea cucumber foreskin, the batching of described outer layer sea cucumber foreskin and quality thereof are:
[0109] minced fish 40 kg;
[0110] Chicken breast 15 kg;
[0111] 12 kg of water;
[0112] Sea cucumber 15 kg;
[0113] Edible starch 9 kg;
[0114] Edible salt 2 kg;
[0115] MSG 2 kg;
[0116] White sugar 1 kg;
[0117] Sodium tripolyphosphate 0.18 kg;
[0118] The ingredients and mass parts thereof of the inner layer core are:
[0119] Pork belly 10-20 kg;
[0120] shallots 2 kg;
[0121] 0.6 kg of soy sauce;
[0122] MSG 0.45 kg;
[0123] White sugar 0.45 kg.
[0124] Preparation method of cored sea cucumber fish ball
[0125] 1) Clean the sea cucumber;
[0126] 2) Diced: cut the cleaned sea cucumber into fine pieces;
[0127] 3) Mixing and beating: mix and beat surimi and chicken breast until it becomes muddy;
[0128] 4...
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