Organic soil for magic fishes
A magic fish, organic technology, applied in fish farming, climate change adaptation, preservation of human or animal bodies, etc., can solve problems such as high development costs, low price of peat charcoal, affecting the market and life cycle of magic fish products, etc. , to achieve the effects of less use, moderate water content, and protection of natural resources
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Embodiment 1
[0018] A magic fish organic soil, characterized in that: the organic soil is prepared by mixing organic materials such as vinegar dregs and cassava dregs that have been fully fermented and decomposed, mixed with plant ash and peat; the volume ratio of each component is: fermented vinegar dregs 3 parts, 5 parts of fermented cassava dregs, 0.5 parts of plant ash, and 1.5 parts of peat.
[0019] The organic soil has a water content of ≤30%, a total porosity of 65%, an organic matter content of ≥20%, a total nutrient content of about 1.5%, and a bulk density of 0.3g / cm 3 Around, the air-water ratio is 1:2, the EC value is 1.5mS / cm, the pH is 5.8, and the particle size is 0.1-3mm, of which less than 1mm accounts for more than 60%.
[0020] Fermentation and decomposing is to fully compost and decompose organic materials such as vinegar residue and cassava residue with a high-temperature quick-rot agent, and the composting time is 150-180 days.
[0021] The high-temperature quick-ro...
Embodiment 2
[0023] A magic fish organic soil, characterized in that: the organic soil is prepared by mixing organic materials such as vinegar residue and cassava residue that have been fermented and decomposed, with carbonized rice bran and peat; the volume ratio of each component is: fermented vinegar 2 parts of dregs, 5 parts of fermented cassava dregs, 1 part of carbonized rice bran, and 2 parts of peat.
[0024] The organic soil has a water content of ≤30%, a total porosity of 85%, an organic matter content of ≥20%, a total nutrient content of about 2%, and a bulk density of 0.5g / cm 3 Around, the air-water ratio is 1:2.5, the EC value is 2mS / cm, the pH is 6.5, and the particle size is 0.1-3mm, of which less than 1mm accounts for more than 60%.
[0025] Fermentation and decomposing processing method, high-temperature starter and composting time are identical with embodiment 1.
Embodiment 3
[0027] A magic fish organic soil, characterized in that: the organic soil is made of organic materials such as vinegar residue and cassava residue that have been fully fermented and decomposed, called fermented vinegar residue, fermented cassava residue, mixed with carbonized rice bran, peat, etc. It is formed; the volume ratio of each component is: 2 parts of fermented vinegar residue, 6 parts of fermented cassava residue, 1 part of carbonized rice bran, and 1 part of peat.
[0028] The organic soil has a water content of ≤30%, a total porosity of 95%, an organic matter content of ≥20%, a total nutrient content of about 2.8%, and a bulk density of 0.8g / cm 3 Around, the air-water ratio is 1:4, the EC value is 3mS / cm, the pH is 7.5, and the particle size is 0.1-3mm, of which less than 1mm accounts for more than 60%.
[0029] The fermentation agent used in the fermentation process is EM preparation, which is a liquid preparation of micro-ecologically active bacteria invented by ...
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