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Lutein xylitol nutritious drink and preparation method thereof

A technology of xylitol and lutein, which is applied in the field of food engineering, can solve the problems of no nutritional drinks, etc., and achieve the effect of refreshing taste, high nutritional value, and flexible raw material matching

Active Publication Date: 2012-06-13
GANSU HEYUAN BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, xylitol is mainly used as a food ingredient. So far, no nutritional drink has been found that uses xylitol as the main raw material and adds lutein and taurine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A lutein xylitol nutritional drink, calculated on a volume basis of 1000ml, comprising the following raw materials: 5g concentrated apple juice, 1.5g citric acid, 150g xylitol mother liquor, 0.1g sodium citrate, 0.1g sodium hexametaphosphate, sorbitol Potassium acid potassium 0.3g, water-soluble lutein 0.5g with a mass percentage of 5%, taurine 0.1g, pineapple milky essence 0.3ml, ethyl maltol 1mg, xanthan gum 0.4g, sucrose ester SE11 0.5 g, the rest is pure water.

[0027] The preparation method comprises the following process steps:

[0028] A Add pure water to the preparation tank, heat to 100°C, and boil for 10 minutes;

[0029] B adds 150g of xylitol mother liquor, 0.5g of water-soluble lutein and 0.1g of taurine with a mass percentage content of 5% to the solution obtained in step A, stirring and refluxing to make it all dissolve;

[0030] C adds potassium sorbate 0.3g to the solution obtained in step B, heats and boils for 30min to make it all dissolve;

[003...

Embodiment 2

[0038] A lutein xylitol nutritional drink, calculated on a volume basis of 1000ml, comprising the following raw materials: 10 g concentrated apple juice, 1.9 g citric acid, 180 g xylitol mother liquor, 0.3 g sodium citrate, 0.3 g sodium alginate, sorbitol Potassium acid 0.4g, water-soluble lutein 1g with a mass percentage of 5%, taurine 0.3g, pineapple opalescent essence 0.5ml, ethyl maltol 3mg, xanthan gum 0.7g, sucrose ester SE11 0.5g , and the rest is pure water.

[0039] The preparation method comprises the following process steps:

[0040] A Add pure water to the preparation tank, heat to 100°C, and boil for 10 minutes;

[0041] B adds xylitol mother liquor 180g, mass percentage content is 5% water-soluble lutein 1g, taurine 0.3g in the solution obtained in step A, stirs and refluxes to make it all dissolve;

[0042]C adds potassium sorbate 0.4g to the solution obtained in step B, heats and boils for 30min to make it all dissolve;

[0043] D Add 1.9g of citric acid, 0....

Embodiment 3

[0050] A lutein xylitol nutritional drink, calculated on a volume of 1000ml, comprising the following raw materials: 20 g of concentrated apple juice, 2.0 g of citric acid, 200 g of xylitol mother liquor, 0.5 g of sodium citrate, and 0.5 g of sodium D-isoascorbate , potassium sorbate 0.5g, water-soluble lutein 1.5g with a mass percentage of 5%, taurine 0.5g, pineapple milky essence 0.7ml, ethyl maltol 5mg, xanthan gum 0.8g, sucrose ester SE111g, the rest is pure water.

[0051] The preparation method comprises the following process steps:

[0052] A Add pure water to the preparation tank, heat to 100°C, and boil for 10 minutes;

[0053] B, in the solution obtained in step A, add 200g of xylitol mother liquor, 1.5g of water-soluble lutein and 0.5g of taurine with a mass percentage content of 5%, stir and reflux to make it all dissolve;

[0054] C adds potassium sorbate 0.5g to the solution obtained in step B, heats and boils for 30min to make it all dissolve;

[0055] D Add ...

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Abstract

The invention discloses lutein xylitol nutritious drink and a preparation method thereof. The lutein xylitol nutritious drink comprises, by volume of 1000ml, concentrated apple juice 5-20g, citric acid 1.5-2.0g, xylitol mother solution 150-200g, sodium citrate 0.1-0.5g, color retention agent 0.1-0.5g, potassium sorbate 0.3-0.5g, water-soluble xanthophylls 0.5-1.5g with 5% of mass percentage content, taurine 0.1-0.5g, pineapple opacifying essence 0.3-0.7ml, ethyl maltol 1-5mg, xanthan gum 0.4-0.8g, cane sugar SE 110.5-1g and the balance purified water. Drugs and food are used as raw materials,the liquid xylitol is used as sweetener, and the citric acid and the sodium citrate are used as sour agents to perform taste deployment. The lutein xylitol nutritious drink is proper in sour and sweet and comfortable and fresh in taste. Simultaneously, the raw materials are deployed flexibly, nutritional value are high, the purposes of delicious taste and low sugar degree are achieved, the luteinxylitol nutritious drink has the effects of reducing eyestrain, relieving cataract and reducing diabetes mellitus side effects, and diabetic patients can drink relievedly.

Description

technical field [0001] The invention relates to a nutritional drink and a preparation method thereof, in particular to a lutein xylitol nutritional drink and a preparation method thereof, belonging to the field of food engineering. Background technique [0002] Lutein, also known as "plant lutein", exists together with zeaxanthin in nature. It is the main component of plant pigments such as corn, vegetables, fruits, and flowers. It is contained in the chloroplast of leaves and also constitutes the retina of the human eye. The main pigment in the macular area. As a natural substance widely present in vegetables, flowers, fruits and other plants, lutein is an important antioxidant, a member of the carotenoid family, and coexists with zeaxanthin in nature. Human eyes contain a high amount of lutein, which cannot be produced by the human body and must be supplemented by intake of lutein. Without this element, the eyes will be blind. Lutein has an important protective effect on...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 张洁秦全生韩小航赵新俊
Owner GANSU HEYUAN BIOLOGICAL PRODS
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