Induction cooking appliance

Abstract

Provided is an induction cooking appliance wherein air which has cooled the heat generating components is discharged to atmosphere outside the main body in such a manner that the readmission of discharged air through the admission port is reduced. The direction of the flow of cooling wind which has cooled the heat generating components is changed within the main body, and the cooling wind is discharged through an exhaust port (21) outside a first peripheral wall (19). The flow of cooling wind is straightened within the main body so that the flow reaches a certain level of flow rate when discharged through the exhaust port (21), with the result that the cooling wind is discharged in a particular flow direction and hence the readmission of discharged air through the admission port (20) is reduced. As a result, the induction cooking appliance is not much affected by obstacles at the exhaust port and can be used with a kitchen cabinet having the admission and exhaust ports on the rear side thereof, meaning that the user is not exposed to unpleasant exhaust gases and can be in a comfortable kitchen environment and that the induction cooking appliance is relatively unlikely to fail.

Description

technical field [0001] The present invention relates to an induction heating cooker for inductively heating a cooking vessel such as a metal pan as an object to be heated by using a heating coil, and particularly relates to a cooling structure in the induction heating cooker. Background technique [0002] In recent years, induction heating cookers have become popular in kitchens of general households as a safe and clean heat source that does not use fire and does not emit combustion gas. Among the induction heating cookers used in the kitchen, there is known a built-in induction heating cooker in which the main body of the induction heating cooker is inserted into an opening formed on the upper surface of a box-shaped cabinet, and the induction heating cooking The main body part of the appliance is arranged inside the cabinet, and the cooking top plate constituting the upper surface of the induction heating cooker is arranged in a state exposed on the upper surface of the ca...

AI Technical Summary

Problems solved by technology

[0007] When both the air intake port and the exhaust port are arranged in a closed space such as the inner space of the cabinet, the exhaust heat after cooling the heating coil and the electronic components is accumulated in the cabinet, so that the The problem of the temperature rise of the internal space

In addition, when the temperature-increased exhaust air is re-inhaled into the internal space of the cabinet, the intake air temperature of the induction heating cooker rises, and the heating coil and the heating coil disposed inside the main body of the induction heating cooker may no longer be able to be heated. Problems with adequate cooling of electronic components

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