Bifidus fig beverage

Abstract

The invention, belonging to the technical field of beverage, particularly discloses a fermented bifidus fig beverage having a plurality of nutritional values. The bifidus fig beverage is characterized in that fresh juice is prepared by using fig as a raw material, beneficial bacteria important to human bodies are sieved for fermenting, thus the bifidus fig beverage updates to the fermented type from a blended type, and simultaneously, the nutrient compositions and health care value of the fig juice are increased greatly.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a fermented bifidum fig beverage with various nutritional values. technical background [0002] In recent years, there have been many studies on fig drinks. Figs have the effects of strengthening the spleen and stomach, clearing dampness and heat, reducing swelling and detoxification, and anti-cancer and anti-cancer effects. Under the situation of overproduction of certain fruits in our country, the demand for figs is growing. The development of figs It is a very promising industry, and many counties, cities, towns and villages in China have formed characteristic industries. However, there is still a lack of deep processing technology for figs at present, resulting in a large amount of figs not being effectively utilized and causing great losses to the national economy. At present, the simple juice extraction also belongs to the blending type beverage, which has ce...

AI Technical Summary

Problems solved by technology

However, there is still a lack of deep processing technology for figs at present, resulting in a large amount of figs not being effectively utilized, causing great losses to the national economy

At present, the simple juice extraction is also a blended beverage, which has certain defects in nutritional content and shelf life