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Method for making dried salted peanut

A production method and technology of salted and dried peanuts are applied in the field of food processing, which can solve the problems of nutrient loss, large cross-contamination of products, waste of social resources, etc., and achieve the effects of easy control of conditions, high nutritional value and long aftertaste.

Inactive Publication Date: 2013-01-02
HUNAN YALIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the traditional salty and dried peanuts are processed with simple processing equipment and utensils such as a pot, a stove, and several manual packaging machines. The simple cooking or fumigation and baking processing techniques are used, which cannot meet the needs of mechanized, automated production, food safety needs
The production of traditional salted and dried peanuts mainly has the following problems: simple processing technology cannot effectively and stably control the crispness of the product and the loss of nutrition of the raw material itself; the product hygiene is not guaranteed, which threatens the health of consumers; the product quality is unstable, difficult to standardize, and difficult to satisfy the modern population consumer demand; lack of advanced assembly line equipment and technology, high production costs, resulting in waste of social resources; large cross-contamination of products, food safety problems

Method used

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  • Method for making dried salted peanut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the making of original taste salty dried peanut

[0021] Select four red peanuts with full grains, bright red color and uniform size, pour them into a peanut washing machine, add drinking water twice the weight of the peanuts to clean the impurities and dust on the peanut shells; then remove the peanuts from the water and drain them After the surface moisture is transferred to the vacuum flavoring container, the container is sealed, and the vacuum pump is turned on to evacuate it to generate a negative pressure of minus 0.08MPa. Keep the pressure for 5 minutes. water 96%, and edible salt 4%) inhale the inside of the peanut, the weight ratio of the ingredient solution to the peanut is 1:1; then rinse the surface of the peanut shell with drinking water for 15-30 seconds to remove the ingredient solution on the surface of the peanut shell ;Finally drain the moisture on the surface of the peanuts and move them to the open cylindrical oven, and use the suction ...

Embodiment 2

[0022] Example 2, the production of creamy salty dried peanuts

[0023] Select four red peanuts with full grains, bright red color and uniform size, pour them into a peanut washing machine, add drinking water 2.5 times the weight of the peanuts to clean the impurities and dust on the peanut shells; then remove the peanuts from the water and drain them After the surface moisture is transferred to the vacuum flavoring container, the container is sealed, and the vacuum pump is turned on to evacuate it to generate a negative pressure of minus 0.085 MPa. Keep the pressure for 8 minutes. During this time, the ingredient solution (drinking water 95%, edible salt 4.8%, cyclamate 0.05%, saccharin sodium 0.05%, and butter powder 0.1%) inhaled into the peanut kernel, the weight ratio of the ingredient solution to the peanut is 1.5:1; then rinse with drinking water to taste surface of the peanuts after 15-30 seconds to remove the ingredient solution on the surface of the peanut shells; fi...

Embodiment 3

[0024] Embodiment 3, the making of green tea flavor salty dry peanut

[0025] Select four red peanuts with full grains, bright red color and uniform size, pour them into a peanut washing machine, add drinking water 3 times the weight of the peanuts to clean the impurities and dust on the peanut shells; then remove the peanuts from the water and drain them After the surface moisture is transferred to the vacuum flavoring container, the container is sealed, and the vacuum pump is turned on to evacuate it to generate a negative pressure of minus 0.09MPa. Keep the pressure for 10 minutes. water 95%, edible salt 4.8%, cyclamate 0.05%, saccharin sodium 0.05%, and green tea powder 0.1%) inhaled inside the peanut, the weight ratio of the ingredient solution to the peanut is 2:1; then rinse with drinking water after taste Peanut surface for 15-30 seconds to remove the ingredient solution on the surface of the peanut shell; finally, drain the moisture on the surface of the peanut and mo...

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Abstract

The invention discloses a method for making dried salted peanut. The method comprises the following steps of: cleaning full, bright red and uniform four-grain red peanut, sucking an accessory solution into the peanut kernel by using vacuum negative pressure, leaching the surface of the tasty peanut, baking the peanut by using heat conducing oil as a heat source, cooling, packing, and thus obtaining the dried salted peanut. By the making method, automatic production control is facilitated, the conventional workshop type making mode of the dried salted peanut food is effectively changed into anindustrialized production mode, the quality stability of the dried salted peanut is ensured, the nutritional components of the peanut are reserved, and the peanut made by the method has the advantages of high nutritional value, crisp and delicious taste, lasting aftertaste and the like.

Description

Technical field: [0001] The invention relates to food processing technology, in particular to a preparation method of salty dried peanuts. Background technique: [0002] Peanuts have high nutritional value and are rich in fat and protein. According to measurements, the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%; it also contains thiamine, riboflavin, and niacin and other vitamins; minerals The content is also very rich, especially containing essential amino acids for the human body, which can promote the development of brain cells and enhance memory. According to records, peanuts can nourish and nourish, help prolong life, and are suitable for malnutrition, spleen and stomach disorders, cough, phlegm, asthma, and lack of milk. Because peanuts are rich in nutrition and delicious in taste, they are rare snack foods. [0003] Most of the traditional salty and dried peanuts are processed with simple processing equipmen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈魁江刘重明谭文
Owner HUNAN YALIN FOOD
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