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Barbary wolfberry fruit chicken essence and production method thereof

A technology of wolfberry chicken essence and production method, applied in application, food preparation, food science and other directions, can solve problems such as poor health care effect, and achieve the effects of rich nutrition and realization of health care effect.

Inactive Publication Date: 2012-05-02
NINGXIA JINDAO FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Yet existing chicken essence only plays seasoning effect singlely, and its health-care effect is poor

Method used

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  • Barbary wolfberry fruit chicken essence and production method thereof

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Embodiment Construction

[0014] According to the production method of wolfberry essence of chicken provided by the invention, other raw materials such as wolfberry and chicken powder are pulverized and mixed according to a fixed weight ratio, and then granulated, dried and sieved to obtain wolfberry essence of chicken. The wolfberry essence of chicken includes wolfberry and sodium glutamate , edible salt, edible corn starch, white sugar, maltodextrin, chicken powder, chicken sauce seasoning, L-alanine, disodium succinate, glycine, curry powder, spices, wheat extract powder, eggs, flavor core Disodium glucoside, food flavors and fragrances, turmeric, and the weight ratio of the above raw materials is 10:38:12:4.5:6:5.5:4:5:1.4:1.5:1.3:1.5:1.1:1.8:1.3:1.5: 1.7:1.9. The specific steps of the production method of the wolfberry essence of chicken provided by the invention are as follows, please refer to figure 1 :

[0015] Step S301, mix wolfberry, sodium glutamate, edible salt, edible cornstarch, white ...

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Abstract

The invention discloses barbary wolfberry fruit chicken essence, which comprises barbary wolfberry fruit, sodium glutamate, edible salt, edible corn starch, white granulated sugar, maltodextrin, chicken powder, chicken extract seasoning, L-lactamine, disodium succinate, aminoacetic acid, curry powder, spices, wheat extract powder, eggs, flavor-developing nucleotide disodium, edible essence and spices and curcuma in the weight ratio of 10:38:12:4.5:6:5.5:4:5:1.4:1.5:1.3:1.5:1.1:1.8:1.3:1.5:1.7:1.9. The invention further provides a method for producing the barbary wolfberry fruit chicken essence.

Description

Technical field: [0001] The invention relates to the technical field of health food seasoning production, in particular to a production method of wolfberry essence of chicken and wolfberry essence of chicken. Background technique: [0002] Condiments such as monosodium glutamate are mostly produced by chemical processing methods, and excessive consumption is not good for the human body. With the improvement of people's living standards, the food condiment market has presented a new pattern. Traditional condiments are undergoing this new transformation. New products emerge in an endless stream. The new trend of product market development, for example, the chicken essence sold in the market is the product of change. Yet existing chicken essence only plays seasoning effect singlely, and its health-care effect is poor. Invention content: [0003] In view of this, it is necessary to provide a kind of wolfberry essence of chicken with health care effect. [0004] It is also n...

Claims

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Application Information

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IPC IPC(8): A23L1/227A23L1/231A23L1/29A23L27/21A23L27/26A23L33/00
Inventor 孙希元
Owner NINGXIA JINDAO FOOD
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