rice cooker for microwave

Abstract

The invention relates to a rice cooker for a microwave oven, which comprises a base and an upper cover, wherein a removable liner is arranged in the base, a sealing component is arranged at the junction between the base and the upper cover, the sealing component or base is provided with a positioning part, the upper cover is provided with a positioning fit part corresponding to the positioning part, and the positioning fit part is buckled and fixed with the positioning part; and the upper cover is further provided with more than one bulge, and the liner is pressed and fixed between the upper cover and the base. Since the upper cover is provided with the multiple bulges and the bulges abut against the top of the liner and are matched with the liner, the bulges can prevent the liner from floating upwards, and can ensure that the liner is pressed and fixed between the upper cover and the base; and microwave can move into the liner through the opening of the liner, and can realize all-directional heating through being matched with lateral and bottom water temperature sensitive heating, thereby achieving the purpose of fast and uniform food heating. When being used for heating, generated steam can move into the liner through a steam channel, thereby preventing foods from being dried. Besides, the rice cooker has the characteristics of simple and reasonable structure, long service life, high safety and reliability and convenient processing and production.

Description

Technical field [0001] The invention relates to a microwave oven, in particular to a rice cooker used for the microwave oven. Background technique [0002] Existing microwave ovens generally include a heating cavity. When in use, the user puts food in the heating cavity for cooking and heating. With the popularization of microwave ovens, a microwave rice cooker has appeared on the market. This rice cooker includes a main body 1 and an upper cover 3. See Image 6 . When in use, the user generally puts rice and other food in the rice cooker, then directly adds some water in the rice cooker, closes the lid, and puts it into the microwave cavity to perform operations such as cooking rice. However, the food cooked by the microwave rice cooker has uneven heating effect, resulting in the phenomenon of internal and external cooking. At the same time, there are problems such as relatively dry food surface, which affects the user's use effect and cannot meet the user's needs. Therefore, i...

AI Technical Summary

Problems solved by technology

However, the food cooked by the microwave rice cooker has an uneven heating effect, resulting in the phenomenon of raw inside and cooked outside. At the same time, there are problems such as relatively dry surface of the food, which affects the user's use effect and cannot meet the needs of the user.

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