Tea for preventing and treating elderly constipation and preparation method thereof
A technology for the elderly and constipation, which is applied in the field of tea and its preparation to prevent and treat the constipation of the elderly, which can solve the problems affecting sleep and diet, and achieve the effect of good market prospect, convenient consumption and precise compatibility
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Embodiment 1
[0016] Recipe: 40g of honeysuckle, 6g of licorice, 20g of chrysanthemum, 15g of olive, 25g of Kudingcha, 15g of fried radish, 16g of raw yam, 20g of raw Atractylodes macrocephala, 20g of white peony, 25g of cistanche, 20g of Sichuan shegan, 30g of honey, Tianshan ice and snow melting underground Spring water 400ml.
[0017] Preparation process: add honeysuckle, licorice, chrysanthemum, olive, Kudingcha, fried radish, raw yam, raw Atractylodes macrocephala, white peony, Cistanche and Chuanshegan, soak in 12 times the amount of water for 30 minutes, decoct for 2 hours, filter, Then add 10 times the amount of water and decoct for 2 hours, filter, combine the extracts, concentrate to an extract with a relative density of 1.2-1.25 at 60-70°C, add honey and Tianshan ice and snow melted underground spring water, mix well, filter, Use steam to sterilize, keep at 120°C for 30 minutes, cool to 30-40°C under back pressure, and then vacuum fill under the conditions of vacuum degree 0.03-0...
Embodiment 2
[0019]Recipe: 50g of honeysuckle, 10g of licorice, 30g of chrysanthemum, 30g of olive, 50g of Kudingcha, 30g of fried radish, 30g of raw yam, 30g of raw Atractylodes macrocephala, 30g of white peony, 40g of cistanche, 30g of Sichuan shegan, 50g of honey, Tianshan ice and snow melting underground Spring water 600ml.
[0020] Preparation process: add honeysuckle, licorice, chrysanthemum, olive, Kudingcha, fried radish, raw yam, raw Atractylodes macrocephala, white peony, Cistanche and Chuanshegan, soak in 15 times the amount of water for 50 minutes, decoct for 3 hours, filter, Then add 15 times the amount of water to decoct for 2 hours, filter, then add 6 times the amount of water to decoct for 0.5 hours, filter, combine the extracts, concentrate to an extract with a relative density of 1.2-1.25 at 60-70°C, Then add honey and Tianshan ice and snow melted underground spring water, mix well, filter, use steam to sterilize, keep at 120°C for 30 minutes, back pressure cool to 30-40°...
Embodiment 3
[0022] Recipe: 30g of honeysuckle, 3g of licorice, 10g of chrysanthemum, 5g of olive, 10g of Kudingcha, 5g of fried radish, 6g of raw yam, 10g of raw Atractylodes macrocephala, 10g of white peony, 10g of cistanche, 10g of Chuanshegan, 10g of honey, Tianshan ice and snow melting underground Spring water 200ml.
[0023] Preparation process: add honeysuckle, licorice, chrysanthemum, olive, Kudingcha, fried radish, raw yam, raw Atractylodes macrocephala, white peony, Cistanche and Chuanshegan, soak in 6 times the amount of water for 10 minutes, decoct for 0.5 hours, filter, Then add 6 times the amount of water and decoct for 0.5 hours, filter, combine the extracts, concentrate to an extract with a relative density of 1.2-1.25 at 60-70°C, add honey and Tianshan ice and snow melted underground spring water, mix well, filter, Use steam to sterilize, keep at 120°C for 30 minutes, cool to 30-40°C under back pressure, and then vacuum fill under the conditions of vacuum degree 0.03-0.04M...
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