Spanish mackerel stuffing of boiled dumpling

Abstract

The invention belongs to the technical field of food, and discloses a Spanish mackerel stuffing of boiled dumpling. The stuffing comprises, by weight, 40-70% of Spanish mackerel flesh, 3-10% of egg, 1-2% of pure milk, 2-8% of lard, 2-8% of peanut oil, 10-30% of leek and 4-10% of flavoring. The Spanish mackerel stuffing of boiled dumpling contains abundant nutrients, and a plurality of high content vitamins. Especially, the Spanish mackerel with abundant nutrients and certain medicinal efficacy can effectively supplement and adjust nutrition required by human body, so as to realize efficacies of enhancing body immunity, resisting fatigue and delaying aging, etc. Besides, the boiled dumpling has a unique effect of multiple tastes and a flavor of delicate fragrance and freshness but not greasiness for eating, and thereby can be used as an anti-ageing staple food, which is for nutrition and health, and can be used as both medicine and food.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a stuffing for Spanish mackerel dumplings. Background technique [0002] Dumplings are a traditional food in our country. There are many kinds of meat and meat, and eating a variety of dumplings has become an indispensable part of people's lives. With the development of social economy and the continuous improvement of people's living standards, people taste dumplings The taste of food is also constantly improving. At present, the types of meat-filled dumplings on the market are relatively single and traditional, which can no longer meet people's rich food culture requirements. People begin to pay attention to new tastes and new styles, especially seafood dumplings. Even more favored by people. Contents of the invention [0003] The object of the present invention is to provide a kind of Spanish mackerel dumpling filling. [0004] In order to achieve the above object, the technic...

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a traditional food in our country. There are many kinds of meat and meat, and eating a variety of dumplings has become an indispensable part of people's lives. With the development of social economy and the continuous improvement of people's living standards, people taste dumplings The taste of food is also constantly improving. At present, the types of meat-filled dumplings on the market are relatively single and traditional, which can no longer meet people's rich food culture requirements. People begin to pay attention to new tastes and new styles, especially seafood dumplings. more favored by people