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Design method of environmental-friendly baking oven

A design method and technology for a baking oven, applied in the field of baking ovens, can solve the problems of poor baking effect, ugly appearance of the baking oven, unhealthy and unsanitary food, etc., and achieve the effect of convenient cleaning

Inactive Publication Date: 2012-01-11
XIAN LAOXIANGWENG RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the original baking equipment on the street is transformed from oil barrels, and the fuel is usually honeycomb coal. Not only is the baked food unhealthy and unhygienic, but also the appearance of the oven is ugly, which does not meet the needs of consumers and the city as a whole. The development needs of environmental protection; and large-scale electric baking equipment generally has problems such as high manufacturing cost, large power consumption, poor baking effect, and low output.

Method used

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  • Design method of environmental-friendly baking oven
  • Design method of environmental-friendly baking oven
  • Design method of environmental-friendly baking oven

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1, such as figure 1 The schematic diagram of the oven structure is shown. This diagram is a schematic diagram of the structure after the cylinder is thrown away. The oven is mainly composed of cylinder 1, heat preservation pot 2, exhaust pipe 3, grate 4, baking frame 5, and carbon basin Fixing frame 6, oxygen pipe 7 form.

[0021] Cylinder 1 adopts a large crock pot or ceramic cylinder. The shape of cylinder 1 is a spherical shape. The size of cylinder 1 can be adjusted according to needs. The height of cylinder 1 is 50cm-100cm, and the maximum diameter of cylinder 1 is 40cm to 80cm, usually the ratio of the height of the cylinder 1 to the maximum diameter of the middle is 5:4, the upper end of the cylinder 1 with a spherical segment structure has an upper port, the lower end is a flat bottom, and the inner bottom of the cylinder 1 is welded with a carbon basin on the flat bottom Fixture 6, the upper port is equipped with insulation pot 2, the diameter of the u...

Embodiment 2

[0032] Embodiment 2 The baking oven of this embodiment is basically the same as that of Embodiment 1, the difference is that the heat preservation pot 2 is a pan with a through hole in the middle, and is placed on the cylinder body 1 to serve as the upper cover of the cylinder body 1. Exhaust pipe 3 passes through the through hole of heat preservation pot 2 and is welded with heat preservation pot 2 to form an integral body. The lower port of exhaust pipe 3 is an inverted bell mouth, that is, the bottom port is greater than the upper port, which is convenient for the discharge of steam in cylinder body 1.

Embodiment 3

[0033]Embodiment 3 The specific working process of this baking oven is as follows: first ignite the charcoal in the carbon basin 12, hook the carbon basin 12 with a fire hook and place it in the carbon basin fixing frame 6 of the cylinder body 1, preheat the oven, After reaching a certain temperature according to the thermometer 10, place the food to be baked on the baking rack 5 for baking, and compare the temperature shown by the thermometer 10 with the optimum temperature required for baking, and control the food by adjusting the temperature. The valve 8 controls the amount of trophism, and adjusts the temperature to the optimum temperature for baking. After the food is baked, take out the heat preservation pot 2, and pass the baked food through the special L-shaped clip, from the top of the oven to the bottom of the oven. In the oven, pass through the inner ring of the upper baking rack 5 and clamp the food of the lower baking rack 5, take it out and place it on the grate 4...

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Abstract

The invention relates to the technical field of baking ovens, in particular to a design method of an environmental-friendly baking oven. The design method is characterized in that the outline of a cylindrical body of the environmental-friendly baking oven is segmental; a baking frame is fixed in the cylindrical body; a carbon basin fixing frame is fixed at the bottom in the cylindrical body; an oxygen hole is below the side of the cylindrical body; a heat preservation boiler is arranged on the upper port on the top of the cylindrical body; a through hole is formed in the middle of the heat preservation boiler; the heat preservation boiler is fixedly connected with an exhaust pipe through the through hole; a grate with a through hole is built in the heat preservation boiler; a fireproof heat preservation material is wrapped outside the cylindrical body; the baking oven is simple in structure; foods are unnecessary to turn in the baking process so that the foods can be naturally and uniformly heated; steam is not generated in the baking process; furthermore, the design method of the environmental-friendly baking oven has the advantages of high baking amount, good baking effect, high production efficiency, energy saving, environment friendliness and no smoke, smell and pollution.

Description

technical field [0001] The invention relates to the technical field of baking ovens, in particular to a design method of an environmentally friendly baking oven. Background technique [0002] Existing baking furnace mainly divides two kinds, and a kind of is the original baking equipment on the street, and another kind is large-scale electric baking equipment. Most of the original baking equipment on the street is transformed from oil barrels, and the fuel is usually honeycomb coal. Not only is the baked food unhealthy and unhygienic, but also the appearance of the oven is ugly, which does not meet the needs of consumers and the city as a whole. The development needs of environmental protection; and large-scale electric baking equipment generally has problems such as high manufacturing cost, large power consumption, poor baking effect, and low output. Contents of the invention [0003] The object of the present invention is to design a design method of an environmentally ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A21B1/00A21B3/00
Inventor 孙国秀
Owner XIAN LAOXIANGWENG RESTAURANT MANAGEMENT
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