Method for manufacturing five-bean dried tofu

Abstract

The invention discloses a method for manufacturing five-bean dried tofu, and the method comprises the following steps: 1. taking good-quality dry beans, dipping for 12-15 hours after cleaning, decontaminating, jordaning and filtering; 2. taking dry mixed beans, dipping, preliminarily grinding, jordaning again in a vertical colloid mill and filtering; and 3. mixing filtrates obtained in the step 1 and the step 2, carrying out once marinating, twice stewing in soy sauce, twice pressing and the like. According to the method, the problem of single raw material can be solved, and various types of beans are collocated to form a product trophic structure system with relative balanced nutrition by use of health promotion principle. The secondary shaping technology of the dried tofu is improved, so that the product has the advantages of better texture toughness and firmer pattern structure, and the problem that the bean product is difficult to shape can be solved. The five-bean dried tofu is packaged into a strip shape by use of a full-automatic stretch film packaging machine to achieve the purposes of improving the appearance shape and improving the efficiency by 10 times.

Description

technical field [0001] The invention relates to a method for manufacturing dried bean curd, which belongs to the technical field of bean products. Background technique [0002] Dried tofu has been accepted by consumers all over the world, and nutrition experts from all over the world have paid great attention to the health of dried tofu. Dried tofu has become a popular product in the world. [0003] Traditional dried tofu uses a single soybean as raw material, resulting in a single nutritional structure of the product and poor balance; traditional molding technology makes it difficult to break through the external appearance of the product, and traditional secondary molding leads to poor taste and taste of the product; traditional packaging methods , is inefficient and largely unchanged over the years. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for manufacturing five-bean dried bean curd in view of...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu uses a single soybean as raw material, resulting in a single nutritional structure of the product and poor balance; traditional molding technology makes it difficult to break through the external appearance of the product, and traditional secondary molding leads to poor taste and taste of the product; traditional packaging methods , inefficient and largely unchanged over the years