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Method for making Fuhao tea

A production method and Fuhao tea technology are applied in the field of dark tea production, which can solve the problems of long blooming cycle, large volume and inconvenient portability, and poor brick body tightness, etc., and achieves bright color and remarkable health care effect. , the effect of rich content

Active Publication Date: 2012-10-03
湖南省白沙溪茶厂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current processing of Fuzhuan tea, due to the low grade of Fuzhuan raw materials (grade 3 and 4 black hair tea), and the thick stalks and old leaves, the packaging is brick-shaped, which is bulky and inconvenient to carry, which does not meet the pursuit of high-grade by modern urbanites. The trend of consumption, coupled with the existing Fuzhuan tea processing method requires the use of thousands of sets of molds, long-term cooling and shaping, and the tightness of the brick body is not good. The particles are not large, the color is not bright, and its quality and taste are limited

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0006] The present invention will be further described below in conjunction with embodiment. Example 1: The production method of Fuhao tea, the process flow is: select raw materials → ferment → dry → sieve and purify → pile up → weighing → steaming → wooden mold bagging → tea packing → pressing → stripping and bundling Rope→cooling→blooming and drying→dissolution→packing, the choice of raw materials is to choose super-grade black hair tea; The water content of the tea leaves reaches 18-25%, mix well, pile up, ferment and pile up for 12-15 days, turn over the piles depending on the condition of the tea leaves; drying: after the fermentation is completed, dry the tea leaves with baking equipment until the moisture content is 6 —10%; sieving and purification: the dried tea leaves are sieved with a sieve, and the upper, middle and lower body tea leaves are picked up, and the upper body tea is picked, and the yellow pieces, floating leaves, miscellaneous leaves, tender stems, and l...

Embodiment 2

[0007] Example 2: The production method of Fuhao tea, the process flow is: select raw materials → ferment → dry → sieve and purify → pile up → weighing → steaming → wooden mold bagging → tea packing → pressing → stripping and bundling Rope→cooling→blooming and drying→dissolution→packing, the choice of raw materials is the special-grade black hair tea made from fresh leaves with one bud and one leaf or one bud and one leaf; fermentation: after the raw materials are out of the warehouse, according to different In season, add 20 kg of tea juice boiled with steam for every 100 kg of tea leaves, so that the water content of the tea leaves reaches 20%, mix well, pile up, ferment for 13-14 days, turn the pile according to the condition of the tea leaves; drying: fermentation After the tea leaves are finished, use drying equipment to put the tea leaves on the roaster in batches, first bake them at low temperature, and then gradually heat them up after the sun water is dry. The drying t...

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Abstract

The invention discloses a method for making Fuhao tea and relates to the method for making black tea, and the method comprises the following technological processes: selecting raw materials, fermenting, drying, screening and purifying, performing pile fermentation, weighing, steaming, bagging wood patterns, loading tea and pressing, removing the patterns and bundling by virtue of ropes, standing for cooling, fermenting and drying, unfastening and packaging. A tea beverage is fine in selected material and tender in raw material, the fermentation is thicker than ordinary Fu, the particles are large, the tea beverage is bridge in color and luster, obvious in tenderness and fragrance, mellow in taste, lush in extent and abundant in content, a water extract achieves 40% which is far higher than the ordinary Fu tea by 25%, free amino acids are also higher than that of the ordinary black tea, the pressing compactness of tea leaves is moderate, the tea leaves are manually unfastened into strip ropes after drying is finished, the Fuhao tea is convenient to drink, and the tea beverage can lead the high-end consumption when serving as a high-grade black tea product.

Description

technical field [0001] The invention relates to a method for making dark tea. Background technique [0002] Fuzhuan brick tea is popular in nomadic areas in the west, and now it is also popular among urban white-collar workers. Scientific research has found that Fuzhuan tea is rich in substances, and its main components are flavonoids, tea polyphenols, alkaloids, amino acids, proteins, vitamins, trace elements and a large amount of Fucha elements, among which Fucha elements grow lushly in Fucha Produced by Saccharomyces coronoidis in bricks, it has the functions of lowering blood fat, lowering blood pressure, and losing weight. A large number of substances contained in Fu bricks are beneficial to human health. Drinking for a long time, the health care effect is very obvious. However, in the current processing of Fuzhuan tea, due to the low grade of Fuzhuan raw materials (grade 3 and 4 black hair tea), and the thick stalks and old leaves, the packaging is brick-shaped, whic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 肖益平张岭苓张军支张建荣王少华
Owner 湖南省白沙溪茶厂股份有限公司
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