Device and method for scalding different parts of a poultry carcass with varying intensities

A poultry and carcass technology, applied in poultry processing, slaughtering, application, etc., can solve problems such as transmission of dirt, microorganisms and bacteria

Active Publication Date: 2011-10-19
MAREL STORK POULTRY PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this so-called "scalding" is that the birds take a lot of water out of the water basin and there is also the problem of possible transfer of dirt, microbes and bacteria from the water basin

Method used

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  • Device and method for scalding different parts of a poultry carcass with varying intensities
  • Device and method for scalding different parts of a poultry carcass with varying intensities
  • Device and method for scalding different parts of a poultry carcass with varying intensities

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Embodiment Construction

[0035] FIG. 1 shows a part of a processing space 1 in which a poultry carcass 2 is suspended on a conveying channel 4 by means of supports 3 . The poultry carcass 2 hangs upside down on legs 5 in the stand 3 . In the part shown, the conveying channel 4 passes through a bend in which deflecting wheels 5 with grooves 6 roll along the carriage 3 (only one of which is shown in this figure for the sake of simplicity). Air cylinder 7 is connected with reversing wheel 5, can supply scalding medium to air cylinder 7 through supply pipeline 8. A duct 9 with an outlet 10 is connected to the interior of the cylinder 8 , so that the scalding medium supplied through the supply duct 8 flows out of the duct 9 at the outlet 10 . This outflow of scalding medium is indicated by arrow P 1 shown schematically. As it passes through the bend, the poultry carcass 2 will thus be subjected to a flow of scalding medium directed towards the cloaca and tail (P 1 ) processing. The poultry carcass 2 i...

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Abstract

The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means (103,113) for the scalding medium provided with outlet openings, wherein the scalding medium leaving the outlet openings co-displaces with the poultry carcasses moving along the transport path. The present invention also relates to an improved method for scalding poultry.

Description

technical field [0001] The invention relates to an apparatus for scalding feathered poultry carcasses, comprising: a treatment space provided with conveying means defining a conveying channel for the poultry carcasses to be guided through said treatment space; A scalding medium supply device; and a scalding medium distribution device for connecting the scalding medium supply device with the treatment space and having a plurality of outlets facing the conveying channel and for conveying the scalding medium into the conveying channel. The invention also relates to an improved method for scalding poultry. Background technique [0002] The scalding of poultry, more specifically slaughtered and bled poultry such as chickens, ducks and turkeys, is aimed at reducing the feathers attached to the carcass, so that their removal during the subsequent process (plucking) becomes simpler. A prerequisite for scalding is that scalding must be done quickly, since post-mortem immobility occu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/04
CPCA22C21/04
Inventor M·E·T·范埃斯博罗埃克M·J·哈弗曼E·J·范德格瑞恩德A·J·范德恩尼尔尤维拉阿
Owner MAREL STORK POULTRY PROCESSING
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