Novel loach protein antihypertensive peptide and preparation method thereof
A technology of antihypertensive peptide and blood pressure lowering peptide, which is applied to the preparation method of peptide, chemical instrument and method, peptide and other directions, can solve the problem that the research of loach protein blood pressure lowering peptide has not been reported, etc., and achieves good medicinal value and low price. , the effect of high food safety
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[0031] Example 1. The highly active ACE inhibitory peptide Leu-Glu-Tyr was isolated and purified from loach protein hydrolyzate.
[0032] (1) Enzymolysis of loach protein to prepare enzymatic solution
[0033] Grind loach meat into minced meat, add water to make a slurry, and then add 3‰ (w / w) bromelain (activity 3×10 5 U / g), adjust the pH value to 5.5, temperature 55°C, stir for 6 hours, inactivate the enzyme, centrifuge at 3000rpm for 20min, and the supernatant is the enzymolysis solution.
[0034] (2) Separation and purification of hypotensive peptides from enzymatic hydrolyzate
[0035] The enzymatic solution was decolorized with 2% (w / v) activated carbon for 20min, then passed through a 2500Da ultrafiltration membrane ultrafiltration, and the ultrafiltrate with an ultrafiltration of less than 2500Da was passed through a Sephadex G-15 column (1.6 × 100cm, Amersham Pharmacia Biotech , Piscataway, NJ, USA), flow rate 1.0mL / min, separated to obtain 5 peaks, the automatic fr...
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