Tangor snow pear compound beverage and preparation method thereof
A technology of guanggan and Sydney, which is applied in the field of guanggan and Sydney compound beverage and its preparation, can solve the problems of not appearing and cannot achieve high nutritional value, etc., and achieve the effects of improving the acid-sweet ratio, good effect, and improved taste and flavor.
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[0042] This embodiment provides a Guangkan and Sydney composite beverage, which is prepared by using Guangkan juice, Sydney juice and carrot juice as raw materials to prepare a mixed liquid. The volume ratio is 10:7:3. Juice, carrot juice 200mL, 140mL and 60mL, take 0.05kg white sugar, add water to make the volume to 1000mL.
[0043] The steps of the method for preparing the above-mentioned Guanggan Sydney composite beverage include the following:
[0044] (1) Preparation steps of Guanggan juice
[0045] The preparation steps of the Guangkan juice are:
[0046] (a) The preparation process of Guanggan juice;
[0047] The process flow is: peeling the canton orange → crushing and squeezing juice → gauze filtration → enzymatic hydrolysis → centrifugal separation → clarification of juice → pasteurization (85° C., 30 min) → spare juice.
[0048] In this embodiment, the enzymatic hydrolysis is made by a 0.04% (m:m) pulp enzyme treatment at a temperature of 40° C. for 2 hours; the centrifugal s...
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