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Composite satay paste and preparation method thereof

The technology of sand tea sauce and sand tea is applied in the directions of food preparation, application, food science, etc., which can solve the problems of staleness and single taste of ingredients, and achieve the effects of obvious seasoning, low price and simple production process.

Inactive Publication Date: 2011-08-31
福家欢食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defect that the existing sand tea seasoning ingredients are single and not delicious, and to invent a compound sand tea sauce and its preparation method to make up for the deficiencies in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A compound sand tea sauce, various raw materials are prepared according to the following weight:

[0042] Sand tea powder: 140 grams

[0043] Minced onion: 28 grams

[0044] Minced garlic: 28 grams

[0045] Tahini: 140g

[0046] Sand ginger powder: 1.5 grams

[0047] Clove powder: 1.5 grams

[0048] Vanilla powder: 1.5 grams

[0049] Paprika: 4 grams

[0050] Refined salt: 2.5 grams

[0051] White sugar: 2.5 grams

[0052] Vegetable oil: 140 grams

[0053] Peanuts: 70 grams

[0054] Dried shrimp: 18 grams

[0055] Dried fish: 35 grams

[0056] The sesame paste is made from roasted sesame seeds and vegetable oil, and the weight ratio of roasted fragrant white sesame seeds to vegetable oil is 4:1.

Embodiment 2

[0058] A compound sand tea sauce, various raw materials are prepared according to the following weight:

[0059] Sand tea powder: 120 grams

[0060] Minced onion: 25 grams

[0061] Minced garlic: 27 grams

[0062] Tahini: 120g

[0063] Sand ginger powder: 1.5 grams

[0064] Clove powder: 1.5 grams

[0065] Vanilla powder: 1.5 grams

[0066] Paprika: 4 grams

[0067] Refined salt: 2.5 grams

[0068] White sugar: 2.5 grams

[0069] Vegetable oil: 140 grams

[0070] Peanuts: 60 grams

[0071] Dried shrimp: 15 grams

[0072] Dried fish: 33 grams.

[0073] The sesame paste is made from roasted sesame seeds and vegetable oil, and the weight ratio of roasted fragrant white sesame seeds to vegetable oil is 4:1.

Embodiment 3

[0075] A compound sand tea sauce, various raw materials are prepared according to the following weight:

[0076] Sand tea powder: 100 grams

[0077] Minced onion: 25 grams

[0078] Minced garlic: 25 grams

[0079] Sesame paste: 100 grams

[0080] Sand ginger powder: 1.2 grams

[0081] Clove powder: 1.2 grams

[0082] Vanilla powder: 1.2 grams

[0083] Paprika: 4 grams

[0084] Refined salt: 2 grams

[0085] Sugar: 3 grams

[0086] Vegetable oil: 100 grams.

[0087] Peanuts: 50 grams

[0088] Dried shrimp: 18 grams

[0089] Dried fish: 30 grams

[0090] The sesame paste is made from roasted sesame seeds and vegetable oil, and the weight ratio of roasted fragrant white sesame seeds to vegetable oil is 4:1.

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PUM

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Abstract

The invention relates to a satay seasoning, in particular to composite satay paste and a preparation method thereof. The composite satay paste comprises satay powder, minced onion, minced garlic, sesame paste, sand ginger powder, clove powder, vanilla powder, red chilli powder, refined salt, white sugar, vegetable oil, peanut kernels, dried shrimps and dried fish. The preparation method for the composite satay paste comprises the following steps of: adding the vegetable oil into a pot, and heating; putting the minced onion, the minced garlic and the sand ginger powder into the oil pot; adding the satay powder, and stir-frying until the satay powder is fragrant; crushing the peanut kernels, the dried shrimps and the dried fish and putting into the pot for stir-frying; adding the sesame paste, the clove powder, the vanilla powder and the red chilli powder, and stirring uniformly; and adding the refined salt and the white sugar, and stirring uniformly. The satay paste is obvious in seasoning, delicious in taste and pure in flavor, and is suitable to be eaten by people; and a preparation process is simple, raw material sources are abundant, cost is low, and large-scale industrial production can be realized.

Description

technical field [0001] The invention relates to a sand tea condiment, in particular to a compound sand tea sauce and a preparation method thereof. Background technique [0002] The existing sand tea condiment has a single component and tastes not delicious, especially not suitable for Chinese people's taste. Contents of the invention [0003] The purpose of the present invention is to invent a compound sand tea sauce and its preparation method in order to overcome the defect that the existing sand tea seasoning ingredients are single and not tasty, so as to make up for the deficiencies in the prior art. [0004] The purpose of the present invention is achieved by the following technical solutions: [0005] The compound sand tea sauce includes sand tea powder, minced onion, minced garlic, sesame paste, sand ginger powder, clove powder, vanilla powder, chili powder, refined salt, white sugar, vegetable oil, and various raw materials are prepared according to the following p...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 陈壮华
Owner 福家欢食品股份有限公司
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