Method for tracing source of information of livestock products

Abstract

The invention relates to the field of food safety, in particular to a method for tracing a source of the information of livestock products. In links of feed plants, culture farms, slaughter houses and sales persons, the information of the livestock products is managed by source tracing cards and a source tracing system, wherein according to the quantity of carcasses or cut meat obtained after livestock is slaughtered and cut, the source tracing cards, together with the carcasses or the cut meat, enter a sales link, so that consumers can acquire the register information of the source tracing system according to the register information of the source tracing cards; the register information of the source tracing cards comprises the enterprise information of the feed plants, the enterprise information of the culture farms or the host information of raisers, the immune ear tag numbers of the livestock, slaughtering date, slaughtering number, the enterprise information of the slaughter houses, quarantine results of the livestock and the information of quarantine personnel; and the register information of the source tracing system comprises feed information provided by the feed plants, the feeding and management information of the livestock, immune program information and the slaughtering information of the livestock. Therefore, if problems appear in the livestock products, the reason can be traced from the source of feed quickly.

Description

technical field [0001] The invention relates to the field of food safety, in particular to a method for traceability of livestock product information. Background technique [0002] The circulation link of domestic livestock products includes feed mills, breeding farms, slaughterhouses and sellers. Among them, sellers include intermediate wholesalers, supermarkets, stores, vegetable market retail vendors, morning market mobile vendors, etc. In the complex circulation link Among them, when consumers buy livestock products, if there is no evidence of quality problems, there is no traceability, which also increases the difficulty of the work of the government supervision department. With the frequent occurrence of livestock product safety incidents at home and abroad, people's requirements for the safety of livestock products are getting higher and higher. Countries around the world have formulated relevant laws and systems to restrict and limit the occurrence of illegal produc...

AI Technical Summary

Problems solved by technology

However, the traceability management of feed factors that have the greatest impact on the safe production of livestock products is ignored, and the source and quality of feed are not easy to guarantee and verify; secondly, the ear tags worn by livestock are easy to wear and lose, which is not conducive to subsequent traceability verification; thirdly, when livestock are slaughtered, The ear tag is separated from the carcass or cut meat after slaughter. When marking the carcass or cut meat after slaughter, copying the two-dimensional barcode is cumbersome and error-prone

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