Technology for culturing seedlings of water lily

Abstract

The invention provides technology for culturing seedlings of water lily. The technology is characterized by utilizing the mature and robust plants as the seedlings to acquire seeds, after the seedbeds are selected, applying Lorsban granules, phoxim granules or quicklime to prevent and control plant diseases and insect pests, applying farm manures and calcium/magnesium/ phosphorus as fertilizers, simultaneously ditching the whole land to form furrows with length being 20m and width being 2m and utilizing the soaked seeds for sowing and planting so as to ensure creation of appropriate living conditions and survival rate. The technology has the following beneficial effects: the growing environment of the water lily can be improved at a lower cost; and the planted water lily has high survival rate and high growth speed.

Description

technical field [0001] The invention belongs to the afforestation technology, and in particular relates to a technology for cultivating lotus seedlings. Background technique [0002] Perfume lotus is an aquatic perennial herb of Nymphaeaceae, which is a large water lily. The fragrance is elegant and noble, the color is beautiful, and the flowering period is long. In the 1970s, on the basis of the introduction of American lotus, after years of cultivation, Taiwan gradually developed nine color systems including gold, yellow, purple, blue, red, tea, green, red, and white. It ranks first in Asia, so it is also known as "Nine Products of Perfume Lotus". [0003] Perfume lotus flower arrangement and ornamental, pleasing and nourishing. After the flowers wither, fresh perfume lotus tea can be brewed directly. The flowers can be eaten by people, brewed in tea, soaked in wine, stewed food, etc., and can be made into incense by sterilizing and baking at 120 degrees. Lotus tea has ...

AI Technical Summary

Problems solved by technology

[0003] Perfume lotus flower arrangement and ornamental, pleasing and nourishing. After the flowers wither, fresh perfume lotus tea can be brewed directly. The flowers can be eaten by people, brewed in tea, soaked in wine, stewed food, etc., and can be made into incense by sterilizing and baking at 120 degrees. Lotus tea has the effect of refreshing and protecting the key. It contains plant placenta and natural pollen, which has a certain degree of calmness and tranquility. The stamens also have the effect of softening the skin and removing dead skin. , is the most high-grade variety of urban garden waterscape, courtyard landscape, potted ornamental rare aquatic flowers. However, the current way of raising perfumed lotus seedlings is not scientific, resulting in high cost, low output, and insufficient market supply