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Heart-nourishing and nerve-soothing herbal drink and preparation method thereof

A technology that nourishes the mind, calms the nerves, and works. It is applied in the field of health drinks and can solve the problems of scarcity of health drinks.

Active Publication Date: 2011-07-27
毕跃峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet, the health drink that really has the effect of nourishing the mind and calming the nerves is still very scarce.

Method used

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  • Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
  • Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
  • Heart-nourishing and nerve-soothing herbal drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The herbal beverage with nourishing and tranquilizing effects in this embodiment includes the following components by weight: 20 parts of jujube, 15 parts of wheat, 6 parts of licorice, 20 parts of black beans, 8 parts of polygonatum odoratum, 7 parts of kudzu root, 7 parts of chrysanthemum, 8 parts of hawthorn, 8 parts of nepeta, 6 parts of ginger, 20 parts of honey, 20 parts of red sugar.

[0011] The specific preparation steps are:

[0012] 1. Weigh jujube, wheat, licorice, black bean, polygonatum odoratum, pueraria lobata, chrysanthemum, hawthorn, nepeta, ginger, after washing, add 15 times the amount of water and soak for 30 minutes;

[0013] 2. Microwave extractor extract for 1h, filter, add honey and red sugar to taste;

[0014] 3. Let it cool and filter it, then ultrafiltration, filling and sterilizing.

Embodiment 2

[0016] The herbal beverage with nourishing and tranquilizing effects in this embodiment includes the following components in parts by weight: 35 parts of jujube, 23 parts of wheat, 8 parts of licorice, 30 parts of black beans, 12 parts of polygonatum odoratum, 10 parts of kudzu root, 11 parts of chrysanthemum, 12 parts of hawthorn, 12 parts of nepeta, 8 parts of ginger, 35 parts of honey, 35 parts of red sugar.

[0017] The specific preparation steps are:

[0018] 1. Weigh jujube, wheat, licorice, black beans, polygonatum odoratum, kudzu root, chrysanthemum, hawthorn, nepeta, and ginger. After washing, add 20 times the amount of water and soak for 30 minutes;

[0019] 2. Microwave extractor extract for 2h, filter, add honey and red sugar to taste;

[0020] 3. Let it cool and filter it, then ultrafiltration, filling and sterilizing.

Embodiment 3

[0022] The herbal beverage with nourishing and tranquilizing effects in this embodiment includes the following components in parts by weight: 50 parts of jujube, 30 parts of wheat, 10 parts of licorice, 40 parts of black beans, 16 parts of polygonatum odoratum, 14 parts of kudzu root, 15 parts of chrysanthemum, 15 parts of hawthorn, 16 parts of nepeta, 10 parts of ginger, 50 parts of honey, 50 parts of red sugar.

[0023] The specific preparation steps are:

[0024] 1. Weigh jujube, wheat, licorice, black beans, polygonatum odoratum, kudzu root, chrysanthemum, hawthorn, nepeta, and ginger. After washing, add 25 times the amount of water to soak for 30 minutes;

[0025] 2. Extract with a microwave extractor for 2.5 hours, filter, and add honey and red sugar to taste;

[0026] 3. Let it cool and filter it, then ultrafiltration, filling and sterilizing.

[0027] The beverage composition and pH test of the present invention are shown in Table 1

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Abstract

The invention belongs to the field of health-care drinks, in particular to a heart-nourishing and nerve-soothing herbal drink and a preparation method thereof. The drink comprises the following components in part by weight: 20 to 50 parts of Chinese date, 15 to 30 parts of wheat, 6 to 10 parts of liquoric root, 20 to 40 parts of black beans, 8 to 16 parts of polygonatum odoratum, 7 to 14 parts of root of kudzu vine, 7 to 15 parts of chrysanthemum, 8 to 15 parts of hawthorn, 8 to 16 parts of herba schizonepetae, 6 to 10 parts of raw ginger, 20 to 50 parts of honey and 20 to 50 parts of brown granulated sugar. The preparation method comprises the following steps: weighing raw materials, cleaning, soaking, extracting in microwaves, seasoning, performing ultrafiltration, canning and sterilizing. The drink has the functions of nourishing the heart, soothing the nerves, clearing heat and detoxifying and is suitable for people with dysphoria and insomnia due to deficiency of heart blood and particularly female in climacterium. Meanwhile, the drink has certain effects of clearing heat and detoxifying.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a herbal drink with the effect of nourishing the heart and calming the nerves and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to health care and health care, so the requirements for beverages are also getting higher and higher. What modern people pay attention to to the requirements of beverages is that in addition to supplementing the substances and water needed by the human body, they should also have health care effects. At present, there are various types of drinks on the market, too numerous to enumerate, and various health drinks emerge in an endless stream, with mixed fish and eyes. Yet, the health drink that really has the effect of nourishing the mind and calming the nerves is still very scarce. Contents of the invention [0003] The object of the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/04A23L33/00
Inventor 毕跃峰刘树华褚清黎王彩霞屈小刚崔兴华丁玲
Owner 毕跃峰
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