Body arrangement associated with at least one direct-broiling cooker

Abstract

The present invention relates to a main body for an original direct flame baking oven capable of cooking even without filling water in a groove of an oil drip pan by inhibiting the flow approach of heat to the groove of the oil drip pan as much as possible.

Description

technical field [0001] The present invention relates to a body for a new type of direct grill oven that inhibits heat transfer to a drip trough so that cooking can be performed without the need for water in the drip trough. Background technique [0002] An example of a conventional direct grill oven is the one disclosed in Korean Patent No. 10-0907608. [0003] as in the attached figure 1 with 2 As shown, the direct grilling oven in No. 10-0907608 includes a drip pan 10 , a grilling plate 20 , a dome cover 30 and a reflector 40 . The drip pan 10 has a flame port 11 and a shallow drip groove 12 formed around the flame port 11 . The grill plate 20 is placed on the drip tray 10 and has a heat inlet hole 21 for receiving flame from the flame guide port 11 . The dome cover 30 is used to cover the grill plate 20 . The reflector 40 is mounted on top of the cover 30 . [0004] Oil dripping holes 22 are formed in the grilling plate 20 , and these oil dripping holes 22 are unifo...

AI Technical Summary

Problems solved by technology

[0007] However, during the cooking process, the water contained in the shallow drip pan 12 evaporates and soaks into the food, so that the stove cannot prepare delicious grilled food, such as a delicious roast meat.

[0008] Moreover, when the direct barbecue stove leans to one side or falls down during the cooking process, the water and oil contained in the drip tank will splash out through the flow hole 13, thereby scalding people around the stove or making the surrounding environment dirty.

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