Carrot beverage

Abstract

The invention provides a carrot beverage, relating to a beverage taking carrot juice as a main raw material. The carrot beverage is invented by mainly aiming at solving the problem that special requirements of some people on beverages cannot be met because special beverages for increasing certain kind of nutrition for a human body, which have multiple functions, do not exist at present. The carrot beverage is prepared through the steps of cleaning carrots as a main raw material, crushing, preparing into carrot juice, then adding rice vinegar, longan juice, medlar juice and purified water, and processing into a mixed normal juice beverage according to a modern beverage processing technology, wherein the weight proportions of all raw materials are as follow: 30kg of carrot juice, 3kg of rice vinegar, 5kg of longan juice, 4kg of medlar juice, and 100kg of purified water. The carrot beverage has the advantage of being capable of increasing vitamin nutritions for the human body and enhancing the immunity of the human body.

Description

Technical field: [0001] The invention relates to a beverage with carrot juice as the main raw material. Background technique: [0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it has poor pertinence and multiple effects, and cannot meet the special needs of some people for drinks. Invention content: [0003] The purpose of the present invention is to provide a kind of carrot drink that does not contain harmful substances such as pigment, essence, preservatives, additives, etc., and can increase vitamin nutrition to the human body. [0004] The object of the present invention is achieved like this: make the raw material of the present invention take carrot as main raw material, clean carrot, pulverize, make carrot juice, add rice...

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it is poorly targeted, has multiple functions, and cannot meet the special needs of some people for drinks