Preparation method of traditional Chinese medicine emulsion
A technology of emulsion and traditional Chinese medicine, which is applied in the preparation of traditional Chinese medicine preparations and the field of preparation of traditional Chinese medicine emulsions. It can solve the problems of unsuitable preparations, floating and sinking of dispersed phase droplets, etc., so as to solve the problem of low oil utilization rate, improve utilization rate, and improve The effect of appearance
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Embodiment 1
[0024] Embodiment 1 Preparation of Qingzao Jiufei Decoction Emulsion
[0025] (1) Press bitter almonds and black sesame seeds to filter the oil, filter the oil, heat it to remove water, and get the oil for later use; mix gypsum mulberry leaves, loquat leaves, ginseng, Ophiopogon japonicus, licorice and donkey-hide gelatin with 4 times the weight of water, Decoct for 3 times, filter the decoction, combine the filtrates, concentrate to a relative density of 1.31 (60°C) to obtain a water-soluble extract, and set aside;
[0026] (2), take by weighing the following components in the following parts by weight: fat: water: sucrose stearate (hydrophilic-hydrophobic balance value HLB=12)=10: 10: 1; the sucrose stearate emulsifier Dissolve in water, stir, heat in a water bath at 60°C, stir and dissolve evenly; add oil to a water bath at 60°C, pour into sucrose stearate aqueous solution, stir evenly, use a high-pressure homogenizer to emulsify once at normal pressure, pressurize Homogen...
Embodiment 2
[0031] (1) Press bitter almonds and black sesame seeds to filter the oil, filter the oil, heat it to remove water, and get the oil for later use; mix gypsum, mulberry leaves, loquat leaves, ginseng, Ophiopogon japonicus, licorice and donkey-hide gelatin with 5 times the weight of water , decocting twice, filtering the decoction, combining the filtrates, concentrating to a relative density of 1.31 (60°C), and obtaining a water-soluble extract, which is set aside;
[0032] (2), take by weighing the following components in the following parts by weight: fat: water: sucrose stearate (hydrophilic-hydrophobic balance HLB=10)=8: 12: 1.2; the sucrose stearate emulsifier Dissolve in water, stir, heat in a water bath at 50°C, stir and dissolve evenly; add oil to a water bath at 60°C, pour into sucrose stearate aqueous solution, stir evenly, use a high-pressure homogenizer to homogeneously emulsify once at normal pressure, pressurize Homogeneously emulsify at 25MPa for 3 times to obtain ...
Embodiment 3
[0037] (1) Press bitter almonds and black sesame seeds to filter the oil, filter the oil, heat it to remove water, and get the oil for later use; mix gypsum, mulberry leaves, loquat leaves, ginseng, Ophiopogon japonicus, licorice and donkey-hide gelatin and add 3 times the weight of water , decocted 3 times, filtered the decoction, combined the filtrates, concentrated to a relative density of 1.31 (60°C) to obtain a water-soluble extract, and set aside;
[0038] (2), take by weighing the following components in the following parts by weight: fat: water: sucrose stearate (hydrophilic-hydrophobic balance value HLB=14)=12: 8: 0.8; the sucrose stearate emulsifier Dissolve in water, stir, heat in a water bath at 70°C, stir and dissolve evenly; add oil to a water bath at 60°C, pour into sucrose stearate aqueous solution, stir evenly, and emulsify once at normal pressure with a high-pressure homogenizer, pressurize Homogeneously emulsify at 25MPa for 3 times to obtain an oil-in-water...
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