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Composite seasoning

A compound seasoning and monosodium glutamate technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of easy change, not strong fragrance, not soft taste, etc., and achieve the effect of strong seasoning function, rich nutrition and strong fragrance

Inactive Publication Date: 2011-05-11
TIANJIN LANSHI SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing condiments such as monosodium glutamate, chicken essence, etc. are not resistant to high temperature and boiling, and are prone to change at high temperature, losing their seasoning function. Moreover, these condiments have a single taste, not a compound flavor, so the fragrance is not strong and the taste is not soft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: A kind of compound seasoning, its component and the parts by weight are: 15 kilograms of salt, 8 kilograms of monosodium glutamate, 1 kilogram of chicken essence, 4 kilograms of fennel powder, 4 kilograms of anise powder, 0.5 kilogram of black pepper powder , 1 kg of cinnamon powder, 30 kg of corn starch, 0.1 kg of I+G, 0.3 kg of cyclamate, 1 kg of garlic powder, 1 kg of onion powder, 0.8 kg of caramel pigment powder, and 0.3 kg of silicon dioxide. The above monosodium glutamate is 60 mesh small particles.

[0009] When making it, first mix the caramel pigment powder with a small amount of cornstarch, and then mix it with other ingredients in the recipe.

Embodiment 2

[0010] Embodiment 2: a kind of compound seasoning, its component and the parts by weight are: 24 kilograms of salt, 10 kilograms of monosodium glutamate, 2 kilograms of chicken essence, 6 kilograms of fennel powder, 4 kilograms of anise powder, 1 kilogram of black pepper powder, Cinnamon powder 1.5 kg, corn starch 48 kg, I+G 0.1 kg, cyclamate 0.3 kg, garlic powder 1 kg, onion powder 1 kg, caramel pigment powder 0.8 kg, silicon dioxide 0.3 kg. The above monosodium glutamate is 60 mesh small particles.

[0011] When making it, first mix the caramel coloring powder with a small amount of cornstarch, and then mix it with other ingredients in the recipe.

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PUM

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Abstract

The invention discloses a composite seasoning, which comprises the following components in part by weight: 15 to 30 parts of table salt, 8 to 12 parts of gourmet powder, 1 to 3 parts of chicken essence, 4 to 10 parts of fennel powder, 4 to 10 parts of anise powder, 0.5 to 1.5 parts of black pepper powder, 1 to 2 parts of cassia bark powder, and 30 to 60 parts of corn starch. The invention has the advantages of strong fragrance, rich nutrients, good mouthfeel, combination of chicken essence and gourmet powder, high seasoning capability, as well as high temperature resistance and high boiling resistance in use.

Description

Technical field: [0001] The invention belongs to the technical field of food, in particular to a compound seasoning. Background technique: [0002] Seasoning is a widely used food additive. In addition to its seasoning taste, people pay more attention to its nutritional content. Existing condiments such as monosodium glutamate, chicken essence, etc. are not resistant to high temperature and boiling, and are prone to change at high temperatures, losing their seasoning function. Moreover, these condiments have a single taste, not a complex flavor, so the fragrance is not strong and the taste is not soft. Invention content: [0003] The object of the present invention is to provide a compound seasoning, which is delicious, strong in seasoning function and rich in nutrition. [0004] The technical scheme of the present invention is: a compound seasoning, characterized in that: its components and parts by weight are: 15-30 parts of table salt, 8-12 parts of monosodium glutamat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/228A23L1/221A23L27/22A23L27/10
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
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