Method for preparing feed for preventing induction of sudden death of chickens and application
A technology for broiler and feed, which is applied in the fields of animal husbandry, animal nutrition and feed science, and achieves the effects of simple and convenient addition method, small usage amount and reduced economic loss.
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Embodiment 1
[0010] Embodiment 1 prevents the feed preparation method of inducing broiler chicken sudden death
[0011] Add 0.002% of soybean isoflavones to compound feed and mix well to make pellet feed. After the temperature of pellet feed drops below 30°C, dissolve β-glucosidase (3000U / mg) in potable water Spray on the pressed pellet feed, and add β-glucosidase to account for 0.0005% of the total mass of the pellet feed.
Embodiment 2
[0012] Example 2 Determination of various indicators for preventing sudden death in broiler chickens
[0013] 1-day-old Arbor Acres (AA) male broiler chickens were selected and randomly divided into 9 treatments, each treatment had 10 repetitions, and each repetition group had 10 chickens, and the chicks were fed high-energy diet (metabolizable energy ME = 3.05Mcal / kg, crude protein CP = 22%), 22-42 days old fed high-energy diets for growing broilers (metabolizable energy ME = 3.25Mcal / kg, crude protein CP = 20%). The experiment adopts 3×3 factorial design. From the 1st day of age, soybean isoflavones are added to the compound feed at 0, 10, and 15 mg / kg respectively. After mixing, the pellets are pelleted. β-glucosidase is dissolved in drinking water and sprayed on the pressed pellet feed, and the added concentration is 0, 5, 10mg / kg feed respectively. The purity of soybean isoflavones is greater than 95%, and the β-glucosidase is 3000U / mg.
[0014] 1. Production performanc...
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