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Salty coffee candy

A coffee sugar and salty technology, applied in confectionary, confectionery industry, food preparation, etc., can solve the problems of single taste, inconvenient way of brewing and eating coffee, etc., and achieve excellent taste, long-lasting aftertaste, and advanced technology Effect

Inactive Publication Date: 2011-04-20
陈树喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, it can be seen that coffee is a nutritious health food. However, the method of brewing and eating coffee is inconvenient. Although there are also coffee made into candies on the market, they are all sweet coffee candies with a single taste

Method used

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Examples

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Embodiment Construction

[0012] The present invention gets 100kg white sugar, 82.5kg syrup, 30kg water, 1kg wheel cream, 4kg condensed milk, 1.5kg coffee powder, 3kg salt, 0.4kg caramel pigment, 0.9kg coffee flavor and make.

[0013] Its production process is as follows:

[0014] 1. Feed materials, including: purchase of white sugar, syrup, wheel cream, condensed milk, coffee powder, salt, caramel coloring, coffee essence after supplier verification;

[0015] 2. IQC;

[0016] 3. Dissolving sugar;

[0017] 4. Filtration;

[0018] 5. Continuous vacuum boiling of sugar;

[0019] 6. Blending;

[0020] 7. Pouring;

[0021] 8. Forming;

[0022] 9. Cooling;

[0023] 10. Demoulding;

[0024] 11. Pillow packaging, including: packaging material supplier verification, feeding, IQC, inner packaging material sterilization;

[0025] 12. Weigh into the bag;

[0026] 13. Sealing, including: packaging material supplier verification, feeding, IQC, middle bag, carton;

[0027] 14. Packing and sealing the fini...

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PUM

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Abstract

The invention discloses a salty coffee candy, and belongs to candies in the field of food. The salty coffee candy is characterized by being prepared from 44.78 percent of white sugar, 36.95 percent of syrup, 13.43 percent of water, 0.45 percent of wheel cream, 1.79 percent of condensed milk, 0.67 percent of coffer powder, 1.34 percent of salt, 0.18 percent of caramel pigment and 0.4 percent of coffee flavor. The invention has the advantages that: 1, the salty coffee candy has excellent mouthfeel and sweet and salty taste, is fragrant but not too sweet, and has intense original taste and lasting aftertaste; 2, the process is advanced; and 3, the salty coffee candy has full nutriments.

Description

technical field [0001] The invention relates to the field of confectionary food, in particular to a salty coffee sugar mixed with sugar and salt. Background technique [0002] Coffee contains certain nutrients. The nicotinic acid of coffee contains vitamin B, and free fatty acids, caffeine, tannic acid, etc.; coffee is good for the skin, coffee can promote metabolism, activate digestive organs, and has a great effect on constipation. Efficacy; coffee can eliminate fatigue. To eliminate fatigue, you must supplement nutrition, have a rest and sleep, and promote metabolic functions, and coffee has these functions; coffee can prevent gallstones. For coffee containing caffeine, it can stimulate gallbladder contraction and reduce gallstones. Cholesterol in bile that easily forms gallstones. The latest researchers from Harvard University in the United States found that men who drink two to three cups of coffee a day have a lower chance of getting gallstones than 40%. Drinking coffe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23L1/30A23L33/10A23L33/105A23L33/125
Inventor 陈树喜
Owner 陈树喜
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