Salty coffee candy
A coffee sugar and salty technology, applied in confectionary, confectionery industry, food preparation, etc., can solve the problems of single taste, inconvenient way of brewing and eating coffee, etc., and achieve excellent taste, long-lasting aftertaste, and advanced technology Effect
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[0012] The present invention gets 100kg white sugar, 82.5kg syrup, 30kg water, 1kg wheel cream, 4kg condensed milk, 1.5kg coffee powder, 3kg salt, 0.4kg caramel pigment, 0.9kg coffee flavor and make.
[0013] Its production process is as follows:
[0014] 1. Feed materials, including: purchase of white sugar, syrup, wheel cream, condensed milk, coffee powder, salt, caramel coloring, coffee essence after supplier verification;
[0015] 2. IQC;
[0016] 3. Dissolving sugar;
[0017] 4. Filtration;
[0018] 5. Continuous vacuum boiling of sugar;
[0019] 6. Blending;
[0020] 7. Pouring;
[0021] 8. Forming;
[0022] 9. Cooling;
[0023] 10. Demoulding;
[0024] 11. Pillow packaging, including: packaging material supplier verification, feeding, IQC, inner packaging material sterilization;
[0025] 12. Weigh into the bag;
[0026] 13. Sealing, including: packaging material supplier verification, feeding, IQC, middle bag, carton;
[0027] 14. Packing and sealing the fini...
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