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Method for preparing health care sophora flower bud tea and health care sophora flower bud tea prepared by same

A technology of health-care tea and Huai Mi, which is applied in the production of Huai Mi tea and Huai Mi tea, which can solve the problems of loss of efficacy and complex process of Huai Mi tea, and achieve the effects of mellow aftertaste, promoting microcirculation, and thick taste

Inactive Publication Date: 2011-04-20
孙文亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the defects of complex procedures and loss of efficacy of Huai Mi tea in the prior art, a preparation method of Huai Mi health-care tea and Huai Mi tea prepared by this method are provided.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of Huai Mi health-care tea, characterized in that it comprises the steps of:

[0033] (1) Raw material collection

[0034] In the middle and late July of each year, the flower buds of Sophora japonica that have grown fully and are partially open are selected for harvesting. When harvesting, use scissors and other tools to cut off clusters of flower buds and put them in breathable bamboo baskets;

[0035] (2) Drying of raw materials

[0036] Remove the leaves and other impurities from the harvested clusters of Sophora japonica, and spread them evenly on the sterilized white gauze, with a thickness of 2 to 3 cm. It is advisable that the sunlight can shine through the gaps to the bottom, and turn it every 1 to 2 hours. , until the moisture content in Sophora japonica is ≤15%;

[0037] (3) Selection of raw materials

[0038] Remove the stems from the air-dried Sophora japonica, and use a sterilized screening machine to screen out fine debris, metal, ...

Embodiment 2

[0051] According to the preparation method of Sophora japonica tea described in Example 1, the drying temperature of the step (5) may preferably be 60° C. to 70° C., and the drying time may preferably be 50 minutes to 60 minutes.

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Abstract

The invention provides a method for preparing health care sophora flower bud tea, which comprises the following steps of: 1. picking up raw materials; 2. airing the raw materials; 3. preferably selecting high-quality raw materials; 4. disinfecting tools; 5. stoving; and 6. Crushing. The health care sophora flower bud tea prepared by the method disclosed in the invention has good taste, golden tealiquid, cold nature, heavy and solid mouthfeel, mellow flavor, unique sophora flower bud aroma, can be stewed for a long time, does not have caffeine without influence on sleeping if taken in night, and has the effects of adjusting blood fat, reducing blood pressure, improving vessel elasticity, softening vessels, cooling blood and stopping blooding, preventing capillary blooding, dissolving thrombus, promoting microcirculation, treating haemorrhoids and defaecating, cooling and preventing sunstroke, has most effective function on haemorrhoids and is best beverage for cooling, relieving summer heat and losing weight.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of Huai Mi tea and Huai Mi tea prepared by the method. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. Folks use Huai Mi wine and Huai Mi drink to prevent the above diseases. However, the existing Huai Mi tea has a complex production process and needs to be fried. The frying process will cause the loss of the functional components of Huai Mi, and the fryi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孙文亭
Owner 孙文亭
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