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Zero-calorie multi-taste vitamin beverage

A vitamin and zero-calorie technology, which is applied in the field of multi-flavor vitamin drinks and vitamin drinks, can solve problems such as endangering health, achieve the effects of reducing pernicious anemia, promoting absorption and utilization, and improving antioxidant function

Inactive Publication Date: 2011-02-02
润贝(安徽)饮料食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverages rich in vitamins are increasingly becoming people's favorite drinks in daily life, but the existing vitamin drinks contain a variety of chemical additives, such as artificially synthesized sweeteners, and too much sucrose, and frequent intake of these substances can seriously endanger people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Raw materials were prepared according to the following weight proportions: in 100 parts of finished beverages, 0.0151 parts of multivitamins, 0.68 parts of stevia, 5.18 parts of erythritol, 0.03 parts of strawberry-flavored natural flavors, 0.04 parts of citric acid, and the rest were purified water.

[0026] Among them, the components contained in the multivitamin and the weight content of each component are: 0.007 parts of vitamin C, 0.003 parts of vitamin E, 0.003 parts of vitamin B 3 0.004 parts, Vitamin B 5 0.0005 parts, Vitamin B 6 0.0005 parts, Vitamin B 12 0.0001 copies.

[0027] The total weight of RA and STV in the stevioside accounts for 90% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=75.8:24.2.

[0028] Each raw material is made into a finished beverage through conventional beverage production processes such as batching-deployment-filling-gassing-sterilization-packaging.

Embodiment 2

[0030] Raw materials were prepared according to the following weight proportions: in 100 parts of finished beverages, 0.020 parts of multivitamins, 0.45 parts of stevia, 7.15 parts of erythritol, 0.04 parts of blueberry-flavored natural flavors, 0.045 parts of citric acid, and the rest were purified water.

[0031] Among them, the components contained in the multivitamin and the weight content of each component are: 0.008 parts of vitamin C, 0.005 parts of vitamin E, 0.005 parts of vitamin B 3 0.005 parts, Vitamin B 5 0.0009 parts, Vitamin B 6 0.0005 parts, Vitamin B 12 0.0006 copies.

[0032] The total weight of RA and STV in the stevioside accounts for 87% of the weight of the stevioside, and the weight ratio of RA and STV in the stevioside is RA:STV=81.7:18.3.

[0033] Each raw material is made into a finished beverage through conventional beverage production processes such as batching-deployment-filling-gassing-sterilization-packaging.

Embodiment 3

[0035] Raw materials were prepared according to the following weight proportions: in 100 parts of finished beverages, 0.018 parts of multivitamins, 0.55 parts of stevia, 5.78 parts of erythritol, 0.04 parts of grape-flavored natural flavors, 0.05 parts of malic acid, and the rest were purified water.

[0036] Among them, the ingredients contained in each vitamin component and the weight content of each ingredient are: 0.007 parts of vitamin C, 0.004 parts of vitamin E, 0.004 parts of vitamin B 3 0.005 parts, Vitamin B 5 0.0009 parts, Vitamin B 6 0.0005 parts, Vitamin B 12 0.0006 copies.

[0037] The total weight of RA and STV in stevioside accounts for 87% of the weight of stevioside, and the weight ratio of RA and STV is RA:STV=46:54.

[0038] Each raw material is made into a finished beverage through conventional beverage production processes such as batching-deployment-filling-gassing-sterilization-packaging.

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PUM

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Abstract

The invention provides a zero-calorie multi-taste vitamin beverage, which has good mouthfeel and rich vitamin, can reduce health hazard brought by drinking the beverage containing a great amount of sugar, is suitable for diabetic patients, obese patient and people needing to reduce energy intake and overcomes the defects of the conventional vitamin beverage. The zero-calorie multi-taste vitamin beverage comprises pure water, composite vitamin, stevia sugar, erythritol, nature perfume and acidity regulator serving as main raw materials. The beverage has the characteristics of good mouthfeel, high safety, low production cost, convenient carrying, high health value and the like.

Description

technical field [0001] The invention belongs to the field of food and drink, and relates to a vitamin drink, in particular to a zero-calorie multi-flavor vitamin drink. Background technique [0002] In recent years, with the decline of environmental quality and the increase of people's living pressure, the number of people in a sub-health state is increasing day by day. of food and drink. Beverages rich in vitamins are increasingly becoming people's favorite drinks in daily life, but the existing vitamin drinks contain a variety of chemical additives, such as artificially synthesized sweeteners, and too much sucrose, and frequent intake of these substances can seriously endanger people's health. It is well known that excessive intake of sugar can lead to diseases such as obesity, diabetes, hyperlipidemia and dental caries in children, and a series of health problems caused by sweeteners such as sucrose have become increasingly prominent. The World Health Organization (WHO...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/38A23L33/125A23L33/15
Inventor 徐兴光
Owner 润贝(安徽)饮料食品有限公司
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