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Fruit jelly capable of relieving asthenopia

A technology for relieving visual fatigue and jelly, which is applied in applications, food preparation, food science, etc., can solve the problems of limited effect in relieving visual fatigue, and achieve the effects of protecting eyesight, delaying cell aging, and anti-eye fatigue cell aging

Active Publication Date: 2011-01-19
SHENGQUAN HEALTANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is the problem that the jelly for relieving visual fatigue in the prior art has a limited effect on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 10% L-arabinose, 5% xylitol, 0.0002% lutein, 0.3% citric acid, 0.05% potassium sorbate, 0.6% jelly powder, 1% pectin, and the rest is water.

[0020] The production process is as follows:

[0021] Batching → sugar melting → sol → filtration → heating → blending → filling → sealing → sterilization → cooling → finished product.

[0022] 1. Ingredients: Weigh each raw material according to the formula.

[0023] 2. Melting sugar, sol, and filtering: Mix jelly powder, pectin, L-arabinose and xylitol, stir to dissolve, and filter with a 200-mesh roll net.

[0024] 3. Heating, blending, filling and sealing: keep warm at 85 degrees for 30 minutes, add the rest of the materials, stir evenly, fill and seal.

[0025] 4. Sterilization, cooling, and finished product: keep warm at 85 degrees for 30 minutes, and cool to get the finished product.

Embodiment 2

[0027] L-arabinose 5%, sucrose 8%, vitamin A 0.00009%, citric acid 0.15%, potassium sorbate 0.05%, carrageenan 0.6%, calcium lactate 0.1%, apple juice 10%, essence 0.1%, the rest is water .

Embodiment 3

[0029] L-arabinose 1%, maltitol 12%, vitamin A 0.00006%, lutein 0.00022%, zinc lactate 0.005%, konjac powder 0.3%, carrageenan 0.3%, citric acid 0.2%, potassium chloride 0.5% , essence 0.15%, and the rest is water. In this embodiment, zinc element is added to the jelly by adding zinc lactate.

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PUM

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Abstract

The invention relates to a fruit jelly capable of relieving asthenopia, comprising 0.1-15wt% of L-arabinose, 0-0.001wt% of vitamin A, 0.0001-0.0003wt% of xanthophylls, 0-0.01wt% of zinc element and 0.1-30wt% of filler and/or flavouring additive, and the balance of water. The invention realizes ice cream fruit jelly capable of relieving asthenopia in the prior art, and conventional substances for producing fruit jelly are adopted, thus solving the technical problems that the effect for reliving asthenopia of the fruit jelly ice cream is limited and commodity value is reduced, thereby being a fruit jelly which can effectively relieve asthenopia and has good taste.

Description

technical field [0001] The invention relates to a jelly, in particular to a jelly which can relieve visual fatigue and protect eyesight. Background technique [0002] Visual fatigue is a common disease in ophthalmology at present. The symptoms of patients are various. The common ones are short-distance work cannot last long, pain in the eyes and around the eyes, blurred vision, dry eyes, tears, etc. In severe cases, headache, nausea, dizziness. It is not an independent disease, but a group of fatigue syndromes caused by various reasons. The main cause of visual fatigue is excessive eye use, such as reading books, watching TV, and using computers at close range for a long time. Visual fatigue can cause inability to work at close range for a long time, and is accompanied by symptoms such as headache, eye swelling, eye pain and even nausea, which seriously affects the patient's work, study and life. In addition, visual fatigue may also lead to vision loss. [0003] Jelly is...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L33/125
Inventor 唐一林江成真张金柱丁继程邱泼
Owner SHENGQUAN HEALTANG
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