Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of savoury degreased chicken food

A food processing, clove technology, applied in the field of defatted fragrant chicken food processing, can solve the problems of fat increase, overnutrition, tired taste, etc., and achieve the effect of low fat content, good taste and high content of active ingredients

Inactive Publication Date: 2012-07-25
CHONGQING YULONG ANIMAL HUSBANDRY DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Research has found that the content of amino acids and inosinic acid in the muscle of ecological chickens is significantly higher than that of chickens raised in cages. It has the characteristics of high nutritional value. It is a very good pollution-free food for urban people and is loved by diners. , can also cause fat increase, overnutrition, getting angry, and then getting tired of its taste and other problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] During specific implementation, a kind of defatted fragrant chicken food processing method comprises the following steps:

[0032] a, the ecological chicken is processed into an ecological white-striped chicken;

[0033] b. Soak the treated ecological white striped chicken in the following solution, which is the following weight configuration for every 30 kilograms of ecological white striped chicken, 3 grams of cloves, 5 grams of amomum, 5 grams of grass fruit, and 5 grams of cumin Gram, 4.5 grams of grasswort, 4.5 grams of tangerine peel, 5 grams of three Nye, 5 grams of peppercorns, 5 grams of jade fruit, 6 grams of cinnamon, 8 grams of aniseed, 16 grams of Angelica dahurica, 2 grams of fragrant leaves, 5 grams of white buckle, 500 grams of salt , 600 grams of ginger, the solution obtained by adding the materials configured by the above weight into 60 kilograms of water, boiling and cooling, wherein the soaking time is 24 hours;

[0034] c. Degrease the above soaked...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of a savoury degreased chicken food, which comprises the following steps of: a, processing an ecologic chicken into a chicken with feather stripped off; b, soaking the processed chicken with feather stripped off in a medicinal solution for 24 hours; c, degreasing the soaked chicken with the feather stripped off by baking for 90 minutes; d, placing the baked ecological chicken into a medicinal solution, boiling for 60 minutes on intense fire, boiling for 30 minutes with low fire, and stopping the fire and simmering for 4-8 hours, and e, carrying out vacuum packaging on the processed ecological chicken after taking the processed chicken out of a pot, and carrying out outer packing after sterilization. The product processed by the processing methodof ecological chicken has the characteristics of low fat content, low saltness, high nutritious value, moderate mouthfeel, high healthcare and nourishing values and the like, and can be preserved fora longer time due to the final vacuum packaging, sterilization and outer packaging of the product, wherein the product period of validity can reach 8 months.

Description

technical field [0001] The invention relates to a processing method of chicken food, in particular to a processing method of defatted fragrant chicken food. Background technique [0002] Ecological chicken is also called ecological free-range chicken, which is a title relative to "cage chicken", "house chicken", "fast-growing chicken", "hormone chicken" and "pigmented chicken". From the perspective of sustainable agricultural development, according to the principles of ecology and ecological economics, farmers combine traditional breeding methods with modern science and technology, and use resources such as forest land, grassland, orchard, barren hills, bamboo gardens and river beaches to stock them for a long time. pollution-free high-quality chicken. Implement free-ranging, let the chickens forage for insects, tender grass, leaves, seeds and humus and other natural feeds, supplemented by artificial scientific supplementation of coarse grains, strictly limit the use of che...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/318A23L13/50A23L13/70
Inventor 汪登秀
Owner CHONGQING YULONG ANIMAL HUSBANDRY DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com