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Tea extraction cup

An extraction and tea technology, applied in the field of cups, can solve the problems that tea and water cannot be quickly and fully integrated, unfavorable for tea extraction, and slow tea brewing time, and achieves the effects of speeding up extraction time, easy piercing, and convenient flow out.

Inactive Publication Date: 2010-10-06
TEATEK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing tea extraction cups are generally composed of a cup body, a cup bottom and a cup cover, and tea leaves are placed in the cup. In this way, when water is poured into the cup, the tea leaves and water cannot be fully fused quickly without stirring, making the time for making tea very slow. , is not conducive to the extraction of tea

Method used

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Embodiment Construction

[0017] based on the following Figure 1~4 A preferred embodiment of the present invention will be described in detail.

[0018] Such as figure 1 As shown, it is a schematic structural diagram of the tea extraction cup of the present invention. The tea extraction cup includes a cup body 1, a cup bottom 2 connected to the cup body 1 and a sealing cover 3 for closing the cup body. The side wall of the cup body 1 is provided with There is a ventilation pipe 4, and the function of the ventilation pipe 4 is to inject gas into the cup to speed up the extraction of tea leaves. The ventilation pipe 4 can be arranged on the inside of the side wall or the outer edge of the side wall of the cup. When it is arranged on the outer edge of the side wall of the cup body, the air outlet communicates with the inside of the cup body 1, so that the outside air can be injected into the inside of the tea extraction cup. According to the difference of the diameter of the external air intake pipe, ...

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Abstract

The invention discloses a tea extraction cup, comprising a cup body, a cup bottom closing the bottom of the tea body and a sealing cover closing the mouth end of the cup body. The side wall of the cup body is provided with an air pipe; the air inlet of the air pipe is arranged at the mouth end of the cup body, and the air outlet is close to the cup bottom. The tea extraction cup of the invention is convenient to recognize the tea type by a recognition device and increases the tea extraction speed during infusion and is very convenient to use.

Description

technical field [0001] The invention relates to a cup, in particular to a tea extraction cup used in tea drink preparation equipment. The cup can accelerate the extraction of the tea leaves during the tea drinking process, and brew the tea leaves conveniently and quickly. Background technique [0002] Existing tea extraction cups are generally composed of a cup body, a cup bottom and a cup cover, and tea leaves are placed in the cup, so that when water is poured into the cup, the tea leaves and water cannot be fully fused quickly without stirring, making the time for making tea very slow. , is not conducive to the extraction of tea. On the basis of the traditional technology, the tea extraction cup of the present invention is provided with an air inlet pipe in the cup body, which can fully stir the tea leaves and water by using the gas to make them extract quickly. Contents of the invention [0003] The invention provides a tea extraction cup, which not only can be conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/00
Inventor 叶扬生时玉生
Owner TEATEK
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