Beverage taking pear and plum as raw materials

Abstract

The invention discloses a beverage, which is characterized in that the raw materials are 10-500 parts by weight of pear and 1-300 parts by weight of plum. The invention aims to prevent the oxidation of phenolic substances in pear products, and in numerous fruits and foods, that the prepared beverage can not produce taupe or black brown substances after the pear is combined with the plum is found by accident, which indicates that the plum can prevent the oxidation of phenolic substances in the pear, and antioxygen does not need to be added into the beverage, so the safety of the product is increased.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a beverage whose raw materials are pears and plums. Background technique [0002] my country is one of the birthplaces of the genus Pyrus. Most of the pears of the genus Pyrus in Asia originate in eastern Asia. Japan and Korea are also the original origins of Asian pears. According to ancient records such as "The Book of Songs" and "Qi Min Yao Shu", the history of pear tree cultivation in my country is more than 4,000 years old. Pear trees are the most commonly cultivated fruit trees in the north and south of my country. According to statistics in 2009, the area of ​​pear orchards has grown to 12.3475 million mu, ranking third in China after apples and citrus. Pear fruit is for fresh food. It is crisp and juicy, sweet and sour, with beautiful flavor and fragrance. It is rich in sugar, protein, fat, carbohydrates and multivitamins, and plays an important role in human he...

AI Technical Summary

Problems solved by technology

Therefore, when preparing pear products such as beverages or fruit juices, it is necessary to add antioxidants to maintain the quality of the products, but adding more antioxidants will have a greater impact on the health of users. Therefore, many food research works Investors hope to improve the quality of products through new technologies